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Today we’re making a quinoa & asparagus salad, spicy shrimp and asparagus and prosciutto wrapped asparagus!
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Made with Love Holiday Recipes:
1 bunch asparagus, trimmed
1 tbsp olive oil
8 slices prosciutto
Preheat oven to 400°F.
Drizzle asparagus with olive oil and rub until it’s evenly coated.
Wrap three asparagus spears tightly in prosciutto.
Place wrapped asparagus on a baking sheet.
Bake at 400°F for 10-15 minutes or until prosciutto becomes crispy.
Enjoy!
Quinoa Salad with Asparagus and Feta
1 cup quinoa
2 cups vegetable broth
1 clove garlic, minced
3 cups asparagus, trimmed and chopped
½ cup feta, crumbled
1 lemon, zested and juiced
salt and pepper
fresh parsley
In a small saucepan combine quinoa, vegetable broth and garlic. Bring mixture to a boil.
Once boiling, reduce heat to low, cover and simmer for 20 minutes.
After 20 minutes, turn off heat and let quinoa sit for another 5 minutes.
In the meantime, in a steamer basket, steam asparagus for 2-3 minutes or until it turns bright green and becomes fork tender.
Run asparagus under cold water to stop the cooking process.
In a large bowl toss quinoa with asparagus, lemon zest, lemon juice,
olive oil, fresh
parsley, salt, pepper and crumbled feta cheese.
Stir well to combine.
Store in the refrigerator for 3-4 days.
Enjoy!
Spicy Shrimp & Asparagus
2 tbsp butter
1 clove garlic, minced
1 bunch asparagus, trimmed and chopped
1lb shrimp, peeled
¼ cup white wine OR vegetable broth
½ lemon, juiced
½ tsp red chili flakes
salt and pepper
In a large frying pan melt butter over medium-high heat.
Add garlic and sauté for 30 seconds or until it becomes fragrant.
Add shrimp, asparagus and white wine.
Turn heat down to medium and cover for 3-4 minutes or until shrimp is cooked all the way through.
Finish with lemon juice, red chili flakes, salt and pepper.
Serve over a bed of rice.
Enjoy!
I have never had it in my life gonna try it for the first I hope I like them ??? my mom cooked more broccoli and green beans growing up nothing else really
Asparagus is my favorite (: I've made these a few times each while it was in season, but I came back because I bought asparagus and I'm gonna make one again (:
i don't know why but you made me like cooking more your channel has everything am looking for i really like your channel and i cant wait to try them all
Oh my gosh these look so good. My moms friend made the first recipe with bacon and was delicious I love lemon and I love shrimp and rice can't wait to try these out.
Thank you so much for the seasonal inspirations, I am looking forward to this series, since I just love how much better food tastes when in season. I was wondering if you could do one on artichokes? We have them in our garden and they are very productive, however, we mostly just have them boiled with dips, and while this is a great starter, I don't really know any other quick and delicious recipes.
This is such a cool series! Looking forward to more:)
My fiancé and I are planning on having our wedding around September 2016. I would love to see some in-season cooking that I can put in the mason jars and give out as a wedding favours. Also, he said he wants to have some prosciutto as one of the finger foods during the cocktail hour so I'll have to give it a try!
What can we substitute the first asparagus recipe if we r vegetarian. Can we roll cheese instead?
The asparagus quinoa salad is so delightful and fresh! Went great with white fish seasoned with you Cajun seasoning! ??
I have never had it in my life gonna try it for the first I hope I like them ??? my mom cooked more broccoli and green beans growing up nothing else really
I looooooove your videos! Thank you so much for your awesometastic recipes! Luv ya! <3
How about a seasonal video featuring Brussels Sprouts?!? Great video, thanks for this.
When wine is being boiled, alcohol is being vaporized. Grape flavor is what it remains in the dish. Kids can consume wine based food lol
Asparagus is my favorite (: I've made these a few times each while it was in season, but I came back because I bought asparagus and I'm gonna make one again (:
i don't know why but you made me like cooking more your channel has everything am looking for i really like your channel and i cant wait to try them all
Can I use bacon instead of prosciutto for the first meal? :p
Hi there! Could you please also tell us the heat of the recipes in °C. Cheeeeers!!
So my mom got asparagus and she didn't know how to cook it and I was like i know the perfect person who knows how to make it..!
I would like you to make a video with carrots.
I would like you to make a video with carrots.
I can eat asparagus like a kid eats candy
I Love asparagus
could you do an episode on beets?
U got yourself a new subscriber !!
Love your recipes.
I loved those recipes!! thank you for sharing them nd please dont stop making your video's!!
Love the series! I would love to see squash, watermelon, cucumber series. Thanks for all the great tips and recipes!
Is there any substitute for shrimp? I'm a vegetarian 🙂
Love this new series! I can't wait to see what's next!
Pumpkin s please
Rhubarb!
so many series on this channel, love it!
Have you tried making honey & mustard sauce for the first recipe? It's sooo good! 🙂
I just made a vegan pasta using asparagus. It came out so tasty with a little bit of heat from the spices
LOVE!
Awesome?
loved it. i will make the salad for sure
Can i use bacon instead of prosciutto
I only have white wine vinegar on hand ?.Does anyone know what i can use it for?
Oh my gosh these look so good. My moms friend made the first recipe with bacon and was delicious I love lemon and I love shrimp and rice can't wait to try these out.
CAN you do more brakfast menues because in summeri like giving my parents a surprise breakfrast
Thank you so much for the seasonal inspirations, I am looking forward to this series, since I just love how much better food tastes when in season. I was wondering if you could do one on artichokes? We have them in our garden and they are very productive, however, we mostly just have them boiled with dips, and while this is a great starter, I don't really know any other quick and delicious recipes.
This is such a cool series! Looking forward to more:)
My fiancé and I are planning on having our wedding around September 2016. I would love to see some in-season cooking that I can put in the mason jars and give out as a wedding favours.
Also, he said he wants to have some prosciutto as one of the finger foods during the cocktail hour so I'll have to give it a try!
Rhubarb 🙂 I'll try the first recipe tonight
Very hungry.. I watched this haha 😀
can you do one on peaches this summer? They're my favorite, but, unfortunately, I can only get them by me when they are in season
Ugh I ADORE asparagus!
Wow! You make it look so easy and these dishes look delicious. We love asparagus in my house so I will definitely be trying these.
I would like to see some kale recipes.
Eggplant or Aritchoke please.