All cooking is science: we use chemistry and physics to steam, fry, bake, or microwave almost all of our meals. However, there are some cooking methods that delve into even deeper and stranger scientific territory.
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Sources:
I want a
NaCHO
Omg mojito spheres! drools
maybe I'm just hungry, but 4:16 NACHO
That was fun to watch! I really want a candy bar now for some reason… ?
It's actually pretty easy to overcook steak in suis vide, if you cook it too long, or too hot…
And half of these you can't do at home
I thought this video was going to be about cooking drugs
Alice's specialty
i think im to poor to try any of these methods.
is the thumbnail heroin
No!!!! It's Alchemy!!!!
What? You got your peanut butter on my chocolate.
No! You got your chocolate in my peanut butter!
I had a cotton candy Machine as a kid and the directions said to put hard candy like (jolly ranchers) into it,
it would heat up and spin then cotton candy!
Na C H O
Chocolate cake and ketchup, I know it sounds weird but I had some ketchup on a plate at a bday party and it got on my cake. I went to cut off that piece of cake but I smelled it and it smelled very good with the ketchup and the chocolate, so I decided to try it and I ended up dipping the rest of my chocolate cake in the ketchup. It sounds weird but it tastes fantastic surprisingly I still eat chocolate cake with ketchup. Don't knock it until you try it ?
I've always wondered what maltodextrin and soy lecithin were and why they were in food. Thanks!
Canadian bacon and pineapple pizza
First thought: meth
Do you realize how much you move your hands while you talk? Not a bad thing, just a thing.
White chocolate and caviar sounds a lot better than peanut better and jelly. I don't know how Americans can eat that; it sounds like the grossest meal choice ever.
Food loses so much of it's luster when you learn how it's made.
Nah. Naaaaah. #5 has got to be a joke. NaCHO? Nah.
Cellulose:
Oh, oh, o, o, oh.
tbh mustard on sushi is awesome
Pineapple on pizza?
Foam is gross
cinnamon rolls and ketchup,,,, blue cheese and ginger snaps
I'm seeking a comment "i dont want to eat chemical things"
sci show, the closest example of when trinity gets helicopter training in the matrix
meat glue turducken?
There is not such thing as *white chocolate*. By law in the US, it if doesn't have coco solids in it, it is not chocolate.
4:04 "This gives a more even cook"
*shows raw meat*…
7:32– I couldn't eat that it looks like someone spit on the food.
I'll try the vacuum thing
When you go to barbecue but they are dropping vacuum-sealed steaks in water with a SciShow apron on
Alice from food wars anyone????
6:33 uh ok
I got a cooking ad before this video?
JESSE!!! WE NEED TO COOK!!!
The maltodextrin trick also works with alcohol, allowing for powdered cocktails (or if you're a madman, you could oversaturate with 100% alcohol instead and make organic napalm)
These foam sauces in fancy restaurants creepily look like the chef just hocked a loogie onto your food, no thanks!
White chocolate is just sweetened grease, gross!
6:30 Sounded like Michael swore
10. Microwave soups.
Tmi ?
caramel and pickles are amazing
When doing #5 its called molecular gastronomy
tfw you find out about spherefication shokugeki no soma before this
0:58 typo – "Dependant" – > dependent
For the vacuum bag one I would cook it in there and the take it out then cook it a bit on a pan to get a harder outside