Try this super-quick and delicious garlic shrimp recipe. Lots of olive oil and garlic add great flavor, especially when served with fresh sliced bread. Cook the shrimp quickly in a hot skillet, but
don’t overcook! Overcooked shrimp can get rubbery, so the total cooking time for this dish is about 4 minutes tops.
Print the complete recipe at
Give this garlic shrimp recipe a try and let me know what you think, and for more video recipes,
check out the Chef Buck Playlists:
And visit to print all Chef Buck video recipes.
More stuff:
My recipe website:
Chef Buck playlist:
My other Youtube channel:
Garlic Shrimp Recipe Ingredients:
2 lbs SHRIMP
½ cup OLIVE OIL
½ cup GARLIC …or as much as you like (finely chopped)
1 tsp RED PEPPER FLAKES
2 tsp PAPRIKA
SALT and PEPPER to taste
3-5 Tbsp LEMON JUICE
½ cup PARSLEY (chopped)
sliced BREAD for sure, dude
Garlic Shrimp Recipe Directions:
Peel and devein the shrimp (save the shells and heads to make a stock!)
Heat olive oil in a skillet on medium high heat.
When oil is hot, add red pepper flakes. Red pepper flakes add a nice heat, but substitute fresh peppers, or even a little cayenne if you like.
Add garlic and saute for 1 minute. Use as much garlic as you like. I prefer lots of garlic. I literally used an entire bulb. It seems like a lot, but the oil and garlic are gonna taste great when paired with thick slices of fresh bread.
Add the shrimp, and continue sauteing on medium high heat.
Once the shrimp hits the pan, it’ll only take about 3 minutes to cook. Don’t overcook the shrimp; they will become rubbery if cooked overly long.
Add paprika, and salt and pepper to taste.
Saute shrimp until just cooked, when shrimp begin to color and curl, then remove the skillet from the heat.
Add lemon juice and fresh chopped parsley.
Mix well and serve in a bowl with thick slices of fresh bread.
Give this garlic shrimp recipe a try and let me know what you think…and bon appétit!
“Your Call” by Kevin MacLeod. Music track used with permission Creative Commons: By Attribution and found at this link:
More of Kevin MacLeod’s fantastic music selection can be found at
I love this recipe it has people thinking I can cook ??
That looks amazing!!! I will most definitely be trying this recipe.
JUST GREAT LOVE IT TY
It looks awesome!
Speaking of over inflated sense of itself, you've got it down.
I just tried this recipe and it's amazing my brother loves it and I love it and it's also easy to make thank you for sharing your recipe
Perfect
Umm ummm!
Excellent recipe as it looks delicious and it’s easy. It’s got all the stuff I like in one bowl thanks for sharing.
This is what lazy fuks buy with food stamps…
Looks good main man……
Happy colelestrol
Delicious!?…….?Till he touched it with his fingers……???
I'd definitely go with the white wine and back off all that damned lemon!!
Dude you rock and that looks fantastic! Thanks for sharing
I just tested out this recipe and its amazing
Wednesday’s dinner…..Thursday’s lunch. Thanks for sharing.
That's so funny when he says "Boom" ???
You need a rough red Spanish wine – take the prawn out – wine in to reduce it by half – shrimp back in for 25 seconds and your'e done
a prawn is Australian, shrimp is American, but the same