I have been preparing this Ashtami Prasad Recipe since years and my family loves it every time. I hope you enjoy the traditional Navratri Channa served on top of Puri along side of Suji ka Halwa.
Happy Navratri!
Learn how to make Suji ka Halwa in Hindi now!
Learn how to make navratri kala channa now!
Learn how to make Puri now!
Ingredients:
Puri/poori:
Whole wheat flour 2 cup
Salt 1 teaspoon or as per your taste
Carom seed 1|2 tea spoon
Oil 2 tablespoon
Water 1|2 cup
Garam masala 1|4 teaspoon
For Kala Channa:
250 grams Kala Channa
1 tbsp Desi Ghee
1 tbsp Jeera
1/2 tsp red chilli powder
1/4th tsp black pepper powder
1 tbsp coriander powder
1 tsp aamchoor powder
salt to taste
For Suji ka Halwa:
1cup suji (semolina)
1/2 cup Desi ghee(clarified butter)
1 cup sugar
4 cups water
3-4 green cardamoms
2 tablespoons Hot milk
Few kesar strands(Saffron strands)
2 tablespoons chopped almonds and cashew nuts
Hope you enjoy this Vrat ka Khana!
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