We are making Bavarian Cream in the shape of a Christmas wreath. It’s rich and creamy but also has a deliciously fluffy texture. Enjoy it along with lots of red and green fruit for Christmas.
How to Make Bavarian Cream
(18cm/7.1” angel cake pan)
8g Gelatin Powder (0.3 oz)
3 tbsp Water
2 Egg Yolks
75g Sugar (2.6 oz)
300ml Milk (1.27 cups)
1 tsp Vanilla Extract
2 tsp Brandy
150ml Heavy Cream (5.1 fl oz)
4 Strawberries
1 Kiwi Fruit
¼ European Pear
½~1 tbsp Sugar
1 tsp Kirsch – a type of brandy made from fermented cherries
Icing Sugar
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クリスマスリースをイメージしたババロアを作ります。クリーミーで濃厚なのにふわふわっとしてとっても美味しいです。クリスマスカラーのフルーツたっぷりと一緒にどうぞ。
ババロアの作り方
<材料>直径18㎝のエンゼル型1台分
粉ゼラチン:8g
水:大さじ3
卵黄:2個
グラニュー糖:75g
牛乳:300ml
バニラエクストラクト:小さじ1
ブランデー:小さじ2
生クリーム:150ml
いちご:4個
キウィ:1個
ラ・フランス:1/4個
グラニュー糖:大さじ1/2〜1
キルシュ:小さじ1
粉糖
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こちらもオススメです♪
クリスマスケーキ
クリームシチュー
Music courtesy of Audio Network
Oh Francis, How I miss you ;____;
I actually can't have cream since I'm lactose intolerant, but I made this recipe for my family at the Winter Solstice and it was a huge hit!
I want to make this but my level of cooking sweets make me fear that I'll ruin it in really bad way
Hi, I love your recipes! Questions: Is 'Agar' what you use as gelatin? Also, What's the brand of your pots?
後ろのワンちゃんがとてつもなく可愛い
시외버스터미널
부산(사상.노포)울산.밀양.
광양.양산.창원.마산.청도.
경산.영천.포항.구미.상주.
동대구복합터미널.문경.
서대구.북대구.김천.의성.
안동.동서울.인천공항
板ゼラチンの場合はどうしたら良いですか??
Awesome recipe arigato gozaimasu
I'm so sorry that he passed away
Thank you so much for your video,love your cooking,its so beautiful
what type of brandy do i use
It's so fluffy and really looks so yummy!!!
I love it!
what a beautiful hair and a lovely voice
I made for Christmas and my family was shocked a 9 year old could make a complicated dish
3ㄷ
So pretty!!! Love you chef ??
Absolutely Beautiful!!!!!!!!! Happy Holidays ♡♥♡♥♡♥♡♥♡♥♡♥♡♥♡♥
Absolutely beautiful , Chef you're a great source of inspiration !!!
love it!
where do you buy a pan like that?
can i replace brandy with rum
I love this Chef <3 She's so pro! Thank you ^^
とっても料理がうまいですね!私はそんな難しい料理は作ったことがないので今度作ってみます!
My Mom's birthday is after tomorrow and I will make this cake for her instead of Christmas 🙂 But I also want to write on it "Happy birthday" and I wanted to ask you if it will taste nice if I write it with chocolate frosting. What else can I write it with?
i want to see pictures of chef when she was in highschool! XD