thanks for the recipe. i have tried today and my rasgulla didnt swell as it has to be i dont no why?? any suggestions will be highly appreciated. thanks again.
Hi Manjula, I followed your recipes to make the rasgulla and rasmalai. When I made the rasgullas, they came about a bit hard. Do you have any recommendations on how to get them to come out more soft?
I tried making rasgullas but as I put them in cooker they messed up in hot water instead..I made paneer with curd was that the mistake plz help Manjula g
hi manjulaji,namaste I think it will be nice if you add subtitles also because some of your instructions are masked by cooker whistle..please do this…thank you in advance…
i love following your recipes.. they are perfect for those of us living in north america.. because of the kind of heat in the gas, our weather conditions and so on!
Hello ma'am..rasgulla have become hard ..in the middle..way can be done
so nicely explained ..v.well shown..every step where we can go wrong ..Thnx mam
thanks for the recipe. i have tried today and my rasgulla didnt swell as it has to be i dont no why?? any suggestions will be highly appreciated. thanks again.
love it
Rasgulla become harder after some time why mem plz help me
Manjulaji what size pressure cooker are you using here?
Manjulaji, I do not have pressure cooker, can I make them in a normal recipient ? HOW LONG DO i HAVE TO COOK THEM ? thank you for helping me
Hi Manjula, I followed your recipes to make the rasgulla and rasmalai. When I made the rasgullas, they came about a bit hard. Do you have any recommendations on how to get them to come out more soft?
I tried making rasgullas but as I put them in cooker they messed up in hot water instead..I made paneer with curd was that the mistake plz help Manjula g
Namaskar ?? mam Tyx maine kal rasgulle banaye the saare rasgulle toot gye
wow! this recipe is soo amazing i try it
tq mam for a wonderful recipe they came out very delicious ??
I made the rasgullas it's very soft n tasty . Thank u Manjula aunty .I have tried almost all ur recepie s .
very nice and professional.. I cannot imagine how amazing you are at cooking food.. Wished you were my aunty I could visit often.. 🙂
what is the alternate of cooker pressure
I tried to make Rasgulla. Always get hard. Can you give me a solution.
hi manjula iwant to know which milk should we use for rasgullas cows or buffaloes
hi manjulaji,namaste I think it will be nice if you add subtitles also because some of your instructions are masked by cooker whistle..please do this…thank you in advance…
Why it called Bengali Rasgulla? I hear many times.
Mere rasgule flat kyon hote hai
your last comment is so encouraging!!! You can never go wrong with rasgullas!!! gives me a lot of courage!!!
i love following your recipes.. they are perfect for those of us living in north america.. because of the kind of heat in the gas, our weather conditions and so on!
Hey Manjula
I made it and it's wonderful I wish I could show u a picture but it came out amazing
:)thank u for sharing acha .