Bengali Rasgulla Recipe by Manjula, Indian Vegetarian Cuisin

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Makes 12
4 cups milk
2 tablespoon lemon juice
11/2 cup sugar
41/2 cups water

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Comment (23)

  1. Hi Manjula, I followed your recipes to make the rasgulla and rasmalai. When I made the rasgullas, they came about a bit hard. Do you have any recommendations on how to get them to come out more soft?

  2. hi manjulaji,namaste I think it will be nice if you add subtitles also because some of your instructions are masked by cooker whistle..please do this…thank you in advance…


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