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Handmade egg pastry, superb sauces made from scratch, coal-roasted yellow pepper and cherry tomatoes for freshness, homemade provola cheese… All that is baked in clay cookware on coals using special techniques so this lasagna is one of a kind!
This isn’t a cooking video, this is pure foodporn!
500g free-range beef mince
300g homemade provola cheese
300g homemade tomatoo puree
organic: onion, carrot, celery, cherry tomatoes, bell pepper, garlic
2 cups of real milk
1 tbsp. butter
1 tbsp. flour
dried basil, salt, pepper, olive oil
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