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Hi guys!
Today, I’m super excited to share this recipe: “Bulgogi (Korean BBQ Recipe)”. Some of you might know, some of you might not. It’s type of Korean BBQ- Grilled Marinated Beef! Super yummy and delicious, if you haven’t tried, you definitely have to try!!
Bulgogi is the one of signature flavors of Korea that everyone loves! It’s sweet, savory, garlicky and oniony! If you cook on a grill instead of on a stove, it’s even smokey as well, which is my favorite!
You can cook either on a skillet or a grill- it’s totally up to you. I mostly cook on a skillet in my kitchen because that’s easiest way to cook it. But when I want really good Bulgogi, I totally going to the grill method.
♥ Cucumber Kimchi Recipe:
♥ Sempio Soy Sauce:
♥ For more Sempio product visit:
♥ Full Recipe is on my website:
Bulgogi Ingredients:
5 Cloves garlic, minced (approximately 2 Tbs.)
1/2 Large onion, very thinly sliced (approximately 2 cups)
5 Green onions cut into 1” pieces (approximately 1/2 cup, if your green onions are thick, use only 2 of them and cut into halves in lengthwise.)
3 Tbs. Sempio’s Ganjang (Soy sauce)
1 Tbs. Sake or dry red wine
1 Tbs. Mirin
1 Tbs. Sesame oil
2 Tbs. Sugar
1 Tbs. Grounded Asian pear (You can substitute to other type of pear such as bosc or you can omit.)
1/4 tsp. Sea salt
1/4 tsp. Black pepper
1 lb. Very thinly sliced ribeye
Serving options:
Warm cooked short grain rice
Green lettuce
Sempio’s Ssamjang sauce (Korean spicy bean paste dipping sauce)
Cucumber kimchi salad
Sliced garlic and chili
I made this today for dinner. the result was awesome!!! tastes exactly the same as the restaurant style bulgogi 🙂 yahoo!!!
I didn't have the wine as mentioned in your recipe. I substituted store brand white cooking wine. we don't have asian pear and bosc was out of stock so I substituted just regular pear. I ran out of rib eye, I substituted beef used for fajita.
this recipe is a keeper. super easy to follow. even my daughter can now cook it.
btw, I have been saving in my Amazon shopping list the sauces and condiments you have recommended. thank you for putting those links in the description box. I really appreciate it.
Omg i made this today and it was amazing. Thank you so much for the recipe. It went perfect with your mandu, teriyaki chicken, kimchi rice and kimchi cucumber salad. Made all Korean dishes for my entire family. So yummy! ?
You cooked this as I remember, I spent many years in Korea working, I like the fact you used lettuce, nice and cold and crispy with the meat, thank you…
seonkyoung unnie i am gonna have a feast tonight thx to your vids gonna make this and several side dishes (ofc of your vids)♡♡ i love ur vids. u r the reason why i started to cook korean and fall deeply in love with the korean cuisine. i cant wait to see the 'real' you 😀
i love bulgogi, but i live in a Muslim country. how can i make it without alcohol, do you know a good substitute?
You had me until the gentlemen interrupted.
Wow you are amazing couple your sweetness adds more awesomeness to your dish …"kilig" much??
Oh this is so yummy I make this recipe a lot
That sweet kiss made the dish perfect!!!!!! Such a lovely couple.
Food looks amazing!!!!! Thank you !!!
Love the recipe !!! Just subscribed..
You are the cutest! Love your recipes!!!?
You are a joy to watch!
I made this today for dinner. the result was awesome!!! tastes exactly the same as the restaurant style bulgogi 🙂 yahoo!!!
I didn't have the wine as mentioned in your recipe. I substituted store brand white cooking wine. we don't have asian pear and bosc was out of stock so I substituted just regular pear. I ran out of rib eye, I substituted beef used for fajita.
this recipe is a keeper. super easy to follow. even my daughter can now cook it.
btw, I have been saving in my Amazon shopping list the sauces and condiments you have recommended. thank you for putting those links in the description box. I really appreciate it.
Omg i made this today and it was amazing. Thank you so much for the recipe. It went perfect with your mandu, teriyaki chicken, kimchi rice and kimchi cucumber salad. Made all Korean dishes for my entire family. So yummy! ?
How did you thinly slice the onion without tearing up? ?
What are those sempio products that you have in the bottles and containers?
Lekeer…endul kuwi mbak
I came here from MIC DROP idk how…
You cooked this as I remember, I spent many years in Korea working, I like the fact you used lettuce, nice and cold and crispy with the meat, thank you…
I love you
I you can't find the pear, a kiwi is a good substitute ^^
( ́•ૢ⌓•ૢ ̀) ! Omg! This looks so incredibly yummy! I’m on my way to buy the ingredients! <3 Love your vids! <3
Which brand would you recommend as good quality sesame oil?
Thank you Seonyoung!! We use this recipe all the time for Bulgogi. ?
At 3:50, Awwwwwwww…..nothing like some luvin to make a recipe more tasty??
Wow cant wait to try. Acoustics of video needs work though.
im making bulgogi today. but don't have sake or rice wine.
Loved it! Can't wait to try it, thanks!
Hi, you used "sheeba" beige powder to marinate the beef. Can you tell me what it is and can you show me the brand? Thanks.
I love your Channel, just thought you should know that 🙂
Sempio is my favourite soy sauce its just like a treasure, so hard to find here but truely special when you find it.
seonkyoung unnie i am gonna have a feast tonight thx to your vids gonna make this and several side dishes (ofc of your vids)♡♡ i love ur vids. u r the reason why i started to cook korean and fall deeply in love with the korean cuisine. i cant wait to see the 'real' you 😀
can you omit the sake or substitue it with another ingredient?
I made this tonight and it was excellent! ??
This is my new go-to Bulgogi recipe! Thank you so much!
You look pretty here! Thnx for sharing your recipe.
Greetings from holland
Omg soooo yummy. Everytime I go to eat Korean BBQ I get bulgogi. It's my absolute favorite. ??
Is there an alternative for mirin?
I made it and it was a hit thanks so much
hello can i use japanese soy sauce in this recipe??
포르투갈에서도 재료를 구할 수 있으면 좋겠네요. 레시피 잘 보고 가요!!!!!