Today I’m sharing with you how to make perfect buttercream Icing. Buttercream frosting is a staple for cupcakes, cakes and many other baked goods.
There are a few tips and tricks that I am going to share with you to get the most perfect buttercream Icing.
Vanilla Cupcake Recipe
If you would like to see more icing recipes then give this video a like and let me know in the comments down below!
A printable recipe will be linked on my website here
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Add room temperature butter to a bowl. Beat the butter for 5 minutes until it has become light and airy, doubled in size and lost most of it’s colour. Start adding the icing sugar half a cup at a time, beating for about a minute in between each addition. Use the milk to thin out the consistency of the icing, add it a teaspoon at a time. This is also the time to add any flavourings or colourings that you would like. This icing can last in the fridge for a few weeks or the freezer for 3 months. When you are ready to use just let it get back up to room temperature.
So… I was looking for a video that had very nice music late at night and I was really tired so I just wanted to fall asleep. So I came across this video and it worked! I fell asleep! Thanks for the nice music Carina!
Best Buttercream I've ever made thank you! I love your Channel and thank you for converting the measurements for us folks in the U.S. Love From Los Angeles CA ?
Hey…thankyou for the video…most videos use fresh cream and I was looking for an alternative! I do have a question…I want to ice a cake using this icing, ive never tried this icing before so I wanted to know – for me to do a Swirly Rose Frosting how much milk do you suggest I use please?
"doing this by hand is not an option" lol ok
best buttercream I have ever tasted. I highly suggest this recipe
this turned out to be the best process and recipe for frosting ive tried yet thanks …peace out
Thank you!
I love frosting
In my opinion she uses too much butter for a dozen cupcakes. I just made this for 12 and used 1 1/2 sticks instead of 2 and had more than enough!
?????
Will this work with normal sugar?
i made this in under 3 minutes, put it on a croissant…. OOOHHHH MY GOD!!! SOO GOOD!!!
Carina my email address is kitmirltd@gmail.com
how do i go to your website, I need to know the ingredients for butter cream
How much vanilla extract. You didnt mention it. Its not on ur list either
Could you add food colouring?
Thanks! Thanks a lot I've been searching from 1 week , and thank god I got.
Thanku so much now i know how to make butter cream i am so happy my dads birthday is nearly coming soon and i will make the cream????????????????????
can i use a Blender to mix it ?
Can we use powder sugar?
Thanks, your the only one I understand on how to do that butter cream xx
good video
Thanks for everything….. U saved my birthday
Who else think she should have used measurements bec I tried this and failed
By the way… I only was awake for about… 3 seconds? I don't know man… I was too tired to use my calculator app… ?
So… I was looking for a video that had very nice music late at night and I was really tired so I just wanted to fall asleep. So I came across this video and it worked! I fell asleep! Thanks for the nice music Carina!
Best Buttercream I've ever made thank you! I love your Channel and thank you for converting the measurements for us folks in the U.S. Love From Los Angeles CA ?
I'm trying to listen to you and there is this little annoying dead song in the back ground
Can I use sugar as a substitute for icing sugar??
0:35
I love that recipe but i just wondering what is the difference between icing and frosting?
butter nein khattaa nurpur kaa
Hi does this buttercream crust without having to put the cake in the refrigerator?
am i the only one ho watched this because of school and such
I tried this. But the butter just went really thin and runny. It didn't go like the butter in this. ☹️
She sound like Gillian Bower
Hey…thankyou for the video…most videos use fresh cream and I was looking for an alternative! I do have a question…I want to ice a cake using this icing, ive never tried this icing before so I wanted to know – for me to do a Swirly Rose Frosting how much milk do you suggest I use please?
Do we have to use a hand mixer does it make a difference
The Creme looks good but its too sweet ??