This chocolate cheesecake is made with whole Oreo cookie crust, chocolate cheese cream filling, topped with an amazing spiral of chocolate frosting and decorated with chocolate curls. Any chocolate lover will love this for sure.
To print the recipe check the full recipe on my blog:
Ingredients
Makes about 10-12 servings
Crust
7 oz (200g) oreo cookies
4 tbsp (60g) butter, melted
Cream Cheese Filling
1 pound (500g) cream cheese, room temperature
1/2 cup (120g) sour cream, room temperature
4 oz (120g) semisweet chocolate, melted
3 eggs, room temperature
1/2 cup (100g) sugar
1 tbsp (8g) unsweetened cocoa powder
1/4 tsp (1g) salt
Garnish
4 oz (120g) semisweet chocolate, cut in small pieces
1/3 cup (80g) whipping cream, hot
1/2 cup (120g) whipping cream, chilled
Chocolate curls, optional
1. Preheat oven to 350F (180C).
2. Prepare the crust. Place the oreo cookies into the bowl of a food processor and crush until crumbs form. Add melted butter and process until evenly moistened.
3. Press the mixture into the bottom of a greased 8 inch (20 cm) springform pan using the back of a spoon.
4. Bake for 10 minutes. Set aside to cool completely.
5. Prepare the chocolate cream cheese filling.
6. In a large bowl mix the cream cheese until smooth. Add sugar, cocoa and salt and mix until combined.
7. Add eggs one at a time until each egg is incorporated. Add sour cream and melted chocolate. Mix until well combined. Try to not overmix the batter to incorporate as little air as possible.
8. Pour the chocolate cream cheese mixture over the prepared crust.
9. Bake for 45 minutes. Turn off the heat and leave it another hour in the oven.
10. Remove and run a sharp knife around the inside edge of the pan. Let it cool completely at room temperature. Cover and refrigerate overnight.
11. Place chocolate in a heatproof bowl and pour hot cream over it. Let sit for 1 minute then stir until chocolate is completely melted.
12. In another bowl whip cream until stiff peaks form. Mix in the melted chocolate.
13. Place the frosting into a piping bag fitted with a 9 mm plain tip.
14. Pipe the frosting in a spiral over the cheesecake and refrigerate for another 30 minutes to set,
15. Decorate with chocolate curls or as desired and serve.
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I feel like I wanna give you a hug, Home Cooking Adventure. I've tried both this and your classic cheesecake recipes and they were both HUGE successes at my house. They're not overly sweet, and were just on the freakin' point. Loved them both. Can't wait for the next adventure.
Fantastic chocolate cheesecake fan from india
Hello! 7 oz (200g) oreo cookies is equivalent to how many pieces? Thanks! I love the presentation especially the chocolate curls 🙂
What can be used as a substitute of sour cream
I'm making your recipe right now. I had to tweak it just a bit. I added some vanilla and I was short just a little bit of sour cream so i added heavy cream. And I'm 2oz shy of chocolate chips so I'm just going to make a thin chocolate sauce for the top. I'm making it in pie form so i hope it will come out just fine. ?
Absolutely Gorgeous
Deliciousness for sure
where is your blue and white china from? It's gorgeous.
Can u plz tell about the cream cheese u r using?Is it salted?
Hi my name is amal I live in tunisia so I'am tunisian girls really I love this amazing chocolate cheese cake you are skill baby in baking good job .I love you 😉
Hi!when you add the melted chocolate, it has to be room termperature, or has to be hot? Thank you!
Shit recipe kys pls
I've been in love with your video since foreveeeeeeeeeeeeeer!!!!!!! <3 <3
قناتك بتجننن استمري
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Absolutely fabulous! Will give it go tonight. My family should have a lovely treat…
Can I make the cheese cake filling without a hand mixer or stand mixer?
How can you make chocolate curls on your own?
is it OK if am skip the sour cream? pls advise
Hi. Is there a substitute for sour cream?? Can we add fresh cream , I mean cooking cream ??
Mmmm…love it…delicious…mouth watering..
I love your dishes they are delightful
Sb choose this cake for their birthday and u can sell it too :))
mam can u spell the name of the tray ur using to hold the batter.. lovely recipies ur presenting.. can u show up some recipies without using oven.. same kind of recipies .. will be great for people not using oven like me..
Your videos are simply the best..thanks for putting in time to deliver these info…
Why are you make only desserts
I just discover your channel. And boy am I glad I did!
continue making original videos like this
You really deserve more subscribers
Hola!de los 500 gr de cream cheese del relleno, ¿puedo reemplazar 250 gr por crema batida? gracias!
jst awsome really love it…??
Lighting in this vid is fantastic
???
What can I use instead of sour cream?
I love all of your recipes
Why no way to print the recipe?
I love this cake ,it look yummy <3
So decadently rich! :-0 Though I know 'decadently' isn't a word