Dhokla is a Gujarati recipe prepared with gram flour. This is delicious and easy to digest and can be enjoyed for breakfast, lunch. This recipe also makes for a perfect healthy snack option, it can be prepared using easily available ingredients.
#dhokla #homecookingshow #gujaratidhokla #homecooking #hemasubramanian #snacks
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Prep Time: 15 mins
Cook Time: 35 mins
Servings: 4
Ingredients
For Dhokla Batter:
Gram flour -1 1/2 cup (Buy:
Salt – 1/2 tsp (Buy:
Sugar- 1/2 tsp (Buy:
Turmeric powder- 1/2 tsp (Buy:
Eno fruit salt – 1 tsp
Water
For Dhokla syrup:
Oil – 1 tsp (Buy:
Mustard seeds- 1/2 tsp (Buy:
Green chilies – 5 nos. (slit)
Curry Leaves
Water – 1/2 cup
Salt – 1/2 tsp (Buy:
Sugar – 2 tsp (Buy:
Coriander leaves (chopped)
Juice of 1/2 lemon
Method
In a bowl, add the gram flour, add sugar, salt, turmeric powder mix everything well
Add water and mix well
Whisk everything well, the batter should be of flowing consistency and not very thick.
Rest the batter for about 10 mins
Grease a cake tin with some oil
Just before pouring the batter into the cake tin, add eno fruit salt and mix it gently
Pour the batter immediately into the cake tin
Heat a pressure cooker/ pot with some water
Place a stand inside and let the water come to a boil
Place the cake tin on the stand in the pot
Close and steam cook the dhokla for about 20 mins on medium low flame
Prick Dhokla with a toothpick to check if it is fully cooked.
Remove the tin and let it cool down
Heat a pan with some oil, add mustard seeds and let it splutter
Add green chilies, and curry leaves
After few mins, pour water, add salt, sugar
Bring it to a boil and turn off the stove
Add lemon juice, coriander leaves and stir well
Check the dhokla and let it come to room temperature
Take the dhokla from the cake tin and cut it into squares
Pour the tempered ingredients onto the dhokla
Let the dhokla soak in the tempering
Finally garnish it with grated coconut and coriander leaves
The dhokla is ready to be served
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Thank you 💕
Your are very short and mort 😂
Nice presentation.
U explained it as per need.. thanks
Good recipe, I tried it and it came out to be tasty and spongy!! Thank you mam🙏
Very nice I've tried it and turned out very nice thanks to you💕💕
What can we replace eno salt with !?
Is there any substitute for it ? Hema
Gappo
Can I use soda instead eno?
Garba outfits from old outfits-
https://youtu.be/UAS86lSpBXQ
Tx 🧿#tried its was perfect 😎🥳🥳🥳
very nice ma'am your dhokla recipe 🌹🌹
Super amazing recipe. It turned out to be so good, must try! 🤍🤍 please support me
❤️❤️❤️❤️
😍😍😍 Dhokla is my fav ! can I substitute sour curd instead of eno to achieve the fluffiness?
THANKS FOR SHARING THIS AMAZING DISH👍🏻
spongebob?
excellent very simple and to point ..no unnecessary talking
Is 20 mins are enough?
Without sugar we should cook it please tell me
Abbey ye toh khaman jaisa dikh raha hai dhokle ese nahi hotey. Pehle naam toh sikhle , am a gujarati and I know the difference
I made that recipe the previous night everything went perfect everything was completed but when I tested that Dhokla I realized I can & will NEVER make something 😓 recipe was nice but the fault was mine 😞
https://youtu.be/At7en24e1Vw
Try it
You'll like it
❤❤❤❤
Tried this recipe of dhokla and it turned out prefect.. Thank you for sharing such a simple way of making it..
https://youtu.be/M0LSp4UODGA
This recipe is amazing definitely try it out
simplest video, well done… going to make it tomorrow.. thank you.
Mam I made it bt it's not spong properly n have a smell of besan
https://www.youtube.com/watch?v=wsssD0Rkk3Q
Dhokla Vs Khaman, Difference
Mam instead of eno salt can we use baking soda?
can i use eating soda instead of eno?
Can i do with out eno salt
halwai jaise bhature https://www.youtube.com/watch?v=MlZ_WQVBP30&ab_channel=GagarMaiSagar
thank you for this recipe….it came out perfect
Should i bake this?
Amazing❤️