Egg Tawa Pulao | Tawa Anda Pulao | Street Food | Spicy Egg Recipes | Anda Recipes

Egg Tawa Pulao | Tawa Anda Pulao | Street Food | Spicy Egg Recipes | Anda Recipes

#EggTawaPulao #TawaAndaPulao #StreetFood #EggRecipes #Homecooking #pulaorecipes #Andarecipes #spicyeggrecipes

Ingredients

Egg – 6 Nos
Cooked Basmati Rice
Oil – 2 Tbsp (Buy:
Onion – 2 Nos Chopped
Green Chilli – 2 Nos Chopped
Tomato – 2 Nos Chopped
Ginger Garlic Paste – 1 1/2 Tsp (Buy:
Salt – 1 Tsp (Buy:
Pepper – 1 Tsp (Buy:
Garam Masala – 1 Tsp (Buy:
Coriander Powder – 1 Tsp (Buy:
Cumin Powder – 1 Tsp (Buy:
Turmeric Powder – 1/2 Tsp (Buy:
Chilli Paste – 1 Tbsp
Water – 3/4 Cup
Chopped Coriander Leaves

Method:
1. To a wide iron skillet add oil and onions.
2. Once the onion turns transparent, add green chillies, tomatoes. Saute.
3. Now add ginger garlic paste, salt, pepper, garam masala, coriander powder, cumin powder, turmeric powder, and mix everything together.
4. After 2 mins, add chilli paste and saute.
5. To this add water and continue to cook for 3 mins on medium flame.
6. Once the raw smell goes, crack open the eggs and start mixing them.
7. Once all the eggs are cooked, add cooked rice and mix for 5 mins.
8. Street style egg tawa pulao is done.
9. Finish with some coriander leaves.

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Comment (27)

  1. Good afternoon Hema mam.just a few days back I started watching your recipes and your explanation is up to the point. And I can decide and do the recipewith the ingredients available in home with in minutes. Today I tried this pulao recipe.and made it with in half an hour. Thanks a lot for this quick and easy recipes.

  2. What is the purpose of this show? Are you learning your cooking by urself again and again? One thing if u r trying teach, firstly many new beginners don't know flame and lid management. Make sure to give these small things then others can benefit and make dishes perfectly as you are showing. Thank you.

  3. I have never cooked something like this in my whole life ,I am living alone in Delhi , started cooking from last 10 days ,I didn't have all the ingredients ,I did some jugad and it turned out very delicious ,so thank you so much.

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