Gordon Ramsay, one of the world’s most celebrated chefs, invites you to learn his tricks with Cook with Me, the wild-mannered chef’s new app, presented exclusively twice a week in The Daily.
The Scottish-born and English-raised chef Ramsay opened his first restaurant at age 31 in London’s Chelsea neighborhood. The eponymous restaurant was awarded three Michelin stars within its first three years. Ramsay went on to open some of London’s most famous restaurants, including the Savoy Grill and Petrus. In 2003 he went international, expanding in urban destinations from Tokyo to New York to Los Angeles.
Now Ramsay’s bringing the heat directly to your iPad. Try Cook with Me via The Daily.
My Scrambled Eggs always turn out light and fluffy,i add the salt before i cook it,no problems with it breaking down like he says,each to their own i guess.
You have inspired me to try cooking,we just got a gas stove, I feel it's easier, my wish you would have more step by step meals, thanks Again, Be well. Art.
I really want to see his version of caesar salad! I wonder how he'd toss my salad and how he would make and add his own homemade dressing. That'd be a pleasure to watch.
wheres the milk? I couldnt wait that long. All that faffing about on and off the heat. Eggs, milk, whisk, into hot pain, salt, pepper, fork, whisk till scranmbled. Done!
My Scrambled Eggs always turn out light and fluffy,i add the salt before i cook it,no problems with it breaking down like he says,each to their own i guess.
heavy cream with egg, med heat, lid on, flip once, ~10 minutes= fluffy eggs.
or eat cearel for breakfast
1. He burnt his toast.
2. The tomatoes are over cooked….if you bite into them they will be steamy hot.
3. The eggs look like barf–not fluffy.
process accompany electricity tour either under duty insect.
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You have inspired me to try cooking,we just got a gas stove, I feel it's easier, my wish you would have more step by step meals, thanks Again, Be well. Art.
chives in scrambled eggs is what chinese poeple do
If only I could slow down the video on my phone ?
Love this recipe
My scramble eggs are better
When he poured out the egg I came.
i will bomit……………………………
I really want to see his version of caesar salad! I wonder how he'd toss my salad and how he would make and add his own homemade dressing. That'd be a pleasure to watch.
I used milk instead of creme fresh and it tasted great
I think correctly theat if scrambleed ehggs go through your butt they exit in your butt whole!? ?
Those eggs looked disgusting
Came out looking like mashed potatoes
Today, Gordon Ramsay shows you how to clog your arteries with 3 eggs and a pound of butter!
When he threw the bread I was hoping to hear glass break or someone go ugh and collapse on the floor unconscious
0:00 – 0:10 when you have 10 seconds left in a exam and haven't answered any questions
wheres the milk? I couldnt wait that long. All that faffing about on and off the heat. Eggs, milk, whisk, into hot pain, salt, pepper, fork, whisk till scranmbled. Done!
Woah! Now THAT's how you cook breakfast!
gordon ramsay's ——- eggs lenny face
So, am I specifically supposed to use creme fraiche or can I just use sour cream?