I cooked a WAGYU COW for 3 Million | Guga Foods

This is a huge milestone and all thanks to you. Having the chance to cook this wagyu cow for 3 Million is something we all will never forget and I am so thankful we are able to share this with you. Thank you!

Check out Mad Scientist BBQ

Tim Scheer (Cow Provider):

Everyone involved on this amazing cook!
Baby Back Maniac: @Baby Back Maniac
Ballistic BBQ: @Ballistic BBQ
Joe Yim (Fire Management): @Joe Yim
Josh Skipper (Own of Cooker): @TheSaltySipperBBQ Instagram
Jay Austin (Fire Management): @BarbacoaBoys Instagram
Rob Deer Meat for Dinner: @deermeatfordinner
Max: @Max the Meat Guy
Recetas del Sur: @Recetas del Sur
Blue Hog (Rubs and Sauces):
Gateway Drum Smokers:

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#Wagyu #BBQ #Steak

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Comment (48)

  1. I like how when he showed the cooked cow there were alot of flies and it kind of looked like a dead cow sitting there for a quite some time

  2. Hey Guga! Can you teach me to like fat? I would love to do a collab with you on cooking for a neurodiverse person (like myself). We are different. We dont do all the stuffs you guys do. We like our food plain and the same time every time. If youre interested im here. Teach me to love food textures and different foods. I need help!

  3. Guga, I love it, I would have loved to be in anywhere close to just to smell it! One thing, the pig is NOT Mangalista, it's Mangalitsa (Mangalica in Hungarian from where it comes from). But this thing, aaaaw my god, it's awesome 😀

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