Kitchen Gadget Testing #11. Back with another batch of kitchen gadgets putting them to the test. What’s your fave kitchen gadget?
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My Virgin Kitchen is a YouTube cooking channel created when I wanted to teach myself how to cook and create a video diary of the journey https://www.youtube.com/user/mrbarrylewis. I have never had a professional lesson & am just your every day chap attempting recipes to inspire you guys to try too. My Wife Becky (aka Mrs Barry) now joins in on the channel too, we upload 2 recipe videos per week, but some fun is had too on Sunday when it is our Funday where anything goes….including giant foods, mini foods, taste testing foods sent from around the World, kitchen gadget testing and many more. Any requests for recipes / cool stuff you’ve seen let us know! I try my best to reply to as many comments as possible, but it is hard to as we are busy working on the next video, but please interact with eachother and be respectful 🙂 #barrylewis #kitchengadget #gadgets
im thinking if you scraped the butter foam straight onto hot toast it would melt into place easily without much spreading
Glad I found you Barry. I love these gadget videos & you make them fun. I think I gagged when you bit into all that butter though. Thanks for giving them a fair shot, you never know, one could be the next huge thing & we can all be in on the ground-floor! Keep having fun, because it's infectious & boy do we need a diversion!
Yes sweetie, we learn English and French and German in school… my native language is Flemish…
For the butter foam thing, maybe try scraping less butter of at a time
Boston!! I’m a Boston girl born and raised!! Would’ve loved to meet you!
Just come across your channel and blooming love it! Anyone else binge watch Barry?
the butter gadgets are my favourite lmao
For those of you saying that his French sounds cool, I speak fluent french and that was simlish not french 😂😂, but I still loved it.
For even more amazing ice cream sandis, you could use the Wafer Wizard to punch out blocks from a large chocolate chip sheet cookie and use those cut cookies/biscuits (depending on whether you love it soft or crunchy, respectively) in place of the wafers.
"buttery afro"…….?
What a name for a fridge… What you hiding in there Barry…
criss yer pas capable de beurrer une toast lui
Barry I tried the butter thing and it doesn't work for me either
Try brown sugar it makes it even yummier
As i'm watching this when you use the foam butter i think its supposed to be on toast.
I speak English and some French and when something is said in English its either a proper noun or it's a cognate. So Facebook will still be said Facebook. For those that don't know a cognate is a word that is said similarly with the same meaning in both languages.
Jesus that butter foam was anticlimactic :————D
21:15 top 10 ghosts caught on tape
the butter foam maker would be good for when you need to blend butter into your pastry mixtures
In Brasil we learn english at school from 11 to 14 years. In particular schools we also learn Spanish. But in not easy to find someone that can speak fluently, specially someone who just learned in school. Normally we do after school activities in another school to learn better
Oh my goodness!!! Why do you keep grating out so much butter!!! It says grate out what you need…..
The butter gadget would be great help for making pie doughs or something
If you had used the whole knife and a bit at a time it would of worked perfectly..
Would it work better if you did not use that much butter and let the shredded butter warm up a little?
Water World was a great movie. I also liked Twister.
Its not like you're using to much butter or anything 🤣
I had. a butter butler they are awesome
"Do you guys know english as well?"
Well… we are watching you Barry so answer would be yes 😛
Wait.. You have a son? Where is he? Is he at one of these British boarding schools? Why do you hate him!
scrapes butter with serrated knife scrapes bread with knife instead of the buttered side
9:48 Is that a pug we hear breathing in the background? So cute!
21:51 same
You use too much butter my guess is twist once and spread on bread 🤷🏼♀️
Perhaps the name is trademarked in a certain language so it is spelled the same in all languages like brand name.
1:18 Why would they put the most dis-interested looking kid on their own packaging?
Toast your bread. Is that an English thing. Why would you eat bread with that much butter?
Most likely way too much butter to spread…. I love butter but thats alot lol PS LOVE YUR VIDS!!!!!!!!!!!!!!!
Might need different type of butter there are a lot of varieties and each react different when spreading. Some melt others congeal. Depends on ingredients and temperature.
Why is he getting so much butter if he doesn't like to eat that much butter?
Lol butter credit card wow Barry you have a wild imagination
I wonder if you could do it with a block of cheese?
Bases is more Canadian not so much English(uk) or American
For what it's worth, I did enjoy the movie Twister lol.