No Bake Chocolate Biscuit Cake, many of us are familiar with it since childhood, in various shapes and forms. Chocolaty, rich dessert made with crushed biscuits, chocolate syrup and toasted nuts, hardly not to fall in love with it.
To print the recipe check the full recipe on my blog:
Ingredients
Makes about 10 servings
28 oz (800g) digestive biscuits, tea biscuits
1 cup (100g) nuts (walnuts, hazelnuts), toasted, slightly chopped
Chocolate Syrup
1 cup (200g) sugar
1/2 cup (60g) unsweetened cocoa powder
1 cup (240 ml) water
2/3 cup (150g) butter
1 tsp vanilla extract
Chocolate Ganache
1/2 cup (120 g) whipping cream (35% fat)
4 oz (120g) bittersweet chocolate, chopped
1. Break the biscuits (cookies) into small pieces into a large bowl.
2. Heat a non-stick pan over medium high heat and toast walnuts or hazelnuts for about 5 minutes, stirring frequently to toast evenly. Add toasted nuts over the biscuits.
3. Prepare the chocolate syrup. In a medium sauce pan add sugar and cocoa powder. Stir to combine and gradually add water, while stirring to combine well. Add the butter and place over medium heat. Bring to boil for about 7-8 minutes stirring constantly. Remove from heat and add vanilla extract. Set aside to cool slightly for about 10-15 minutes.
4. Pour the syrup over the biscuits and nuts and combine well using a large spatula or spoon.
5. Transfer the mixture into a 9 inch (23 cm) non-stick round cake ware (like the one I’ve used from Delicake) or use a 9 inch (23 cm) springform pan, bottom lined with parchment paper.
6. Press well using the back of the spoon or an offset spatula.
7. Cover and refrigerate for about 30 minutes to 1 hr before preparing the chocolate ganache.
8. Prepare Chocolate Ganache. Place cream into a small saucepan and heat until just begins to boil.
9. Pour hot cream over the chopped chocolate and let sit for 1 minute. Stir until smooth.
10. Pour ganache over the chocolate biscuit cake and refrigerate to set for about 3-4 hours or overnight before serving.
11. Decorate with toasted nuts if desired, cut into slices and serve.
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Very nice video,loved it…
Fabulous! THIS is what I am making when my son comes home for his break. Oh, the song absolutely added to the mood. Thank you! I've subscribed!
Okay. So this was just way too simple. I'm a 13 year old baking as a hobby, and I made this for my friends who were to come over as my oven was broken. It was sooo good. Extremely easy, like SO easy. Literally crush up biscuits, dump some stuff into a saucepan and assemble. Thank you so much for this darn delicious cake batik!
salted butter or unsalted?
The song is amazing ?
My mouth was watering the whole time you were preparing and I was dancing with the music…..lol…lol… Looks Greattttt!!!! Gonna try…Yummy!!
Rubbish song
Hi, today I tried and it came out wonderful .
awesome
amazing
love the song and what ur doing
very attractive and tempting
ΕΒΑΛΑ ΜΕΣΑ ΣΤΗ ΓΕΜΙΣΗ ΚΟΜΜΑΤΙΑ ΜΙΚΡΑ ΣΟΚΟΛΑΤΑ ΚΑΙ ΣΠΑΣΜΕΝΑ ΓΕΜΙΣΤΑ ΜΠΙΣΚΟΤΑ ΚΑΙ ΣΤΟ ΣΙΡΟΠΙ ΛΙΓΗ ΚΟΚΑ ΚΟΛΑ ΚΑΙ ΜΙΑ ΚΟΥΤΑΛΙΑ ΚΑΡΑΜΕΛΑ ΕΤΟΙΜΗ ΜΕ ΛΙΓΟ ΚΟΝΙΑΚ…ΑΠΙΣΤΕΥΤΟ!!!!
My family loved this cake . This one has a different taste and texture. I skipped nuts as I don't like.Thanks.
Such delicious cake. Thanks for share..
Can v lessen the butter?? What is it's essential use here??
Could have done without that music……. please!
You’re amazing
From where did u got this cake pan
I think you have a beautiful house I saw beautiful rugs on haddon rugs.com...you all friends can buy beautiful rugs online and our best chef too. Cos women love to decorate thr home sweets home.for those lovely friends it's best offer I hope you people will like it to buy on cheapest as we bought for our home sweet home.
Yummy
Very nice
0.52 you say 1 cup of sugar = 200g and then you say half a cup of cocoa powder = 60g ?!! Please clarify.