Sausage Pasta Recipe
I, for one just love a good smoky sausage with lots of garlic in it. For me, it has to be a Farmers sausage because you now that it is fresh and all natural, so you know that the taste will be the best and the freshest.
It took me awhile to find the place to get them. I found a nearby home factory where they produce them and smoke them in those big steel smoker units. . Now this is not to say that your local Supermarket does not also have a good variety. I am sure that they are also awesome in taste. Any anyway you find them, is not the question, but to find the right tasting kind is a matter of choice.
For more information and to get the full recipe, please click below;
love it, just made it nd it's delicious ? thank you for the great recipe ☺
In Italia non mangiamo questo schifo. Per fortuna!
This looks fantastic. Can"t wait to make it for my date night this weekend. Thank you for sharing
Very good, thank you.
Made it tonight , a great dish .
the voice over reminds me Bob Ross hahahahaha so cute
Yesss thanks for sharing
looks yummy! im going to make this… ???
amazing video thank you
Great video
Great Video. Thank you for posting.
Cooked this tonight for me and my wife. She’s not a fan of sausage but she loved this recipe. Now it may be because she’s pregnant lol.
I had Oscar Meyer Smoked Turkey Sausages and it worked perfectly. If you can't eat it with the smoked sausage, this is perfect. Very good taste and easy instructions.
Made this for my wife's birthday.
Thank you! We both are thoroughly enjoying our meals as I'm typing this.
🙂
I like it great recipe
There a lot of sausage types out there. Does this have a specific name?
Thanks for the recipe. In my case I did two things different, I added butter to the olive oil just to add more flavor to it, and I used some pasta sauce instead of diced tomatoes because that's what I had handy. Still tasted good though I don't know how it compares to the original. Thanks again.
Sold me on Yummy Yummy ?
So good!! Thank you ?
Now it’s my favorite!! Thank you ❤️
Hey Tony – What kind os Sausage is that? It looks a little like Pepperoni or Linguica(?) It's already cooked or dried, right?
beautifully done?
Omg great recipe excilent out come.
Welcome Sir you cook very good recipes. It is good to learn from you . Namaste from India
Good Recipe! Thank you!
Looks great! Will make it for dinner tonight
Oh man! Im definitely making this tonight! Thanks a lot! Subscribed 😀
great video
thank you sir tony i just wake up now and cook for the baby if my boss she always tell me that cook a pasta…..thank you sir tony
Number one rule of cooking: never cook when you are hungry
thank you for the video
am from Saudi Arabia … I really wanna test it