Sausage Pasta Recipe

Sausage Pasta Recipe

I, for one just love a good smoky sausage with lots of garlic in it. For me, it has to be a Farmers sausage because you now that it is fresh and all natural, so you know that the taste will be the best and the freshest.

It took me awhile to find the place to get them. I found a nearby home factory where they produce them and smoke them in those big steel smoker units. . Now this is not to say that your local Supermarket does not also have a good variety. I am sure that they are also awesome in taste. Any anyway you find them, is not the question, but to find the right tasting kind is a matter of choice.

For more information and to get the full recipe, please click below;

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Comment (32)

  1. I had Oscar Meyer Smoked Turkey Sausages and it worked perfectly. If you can't eat it with the smoked sausage, this is perfect. Very good taste and easy instructions.

  2. Thanks for the recipe. In my case I did two things different, I added butter to the olive oil just to add more flavor to it, and I used some pasta sauce instead of diced tomatoes because that's what I had handy. Still tasted good though I don't know how it compares to the original. Thanks again.

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