Russian baker, Olga Noskova, is the countess of confection with 599,000 Instagram followers, because of her desserts that are so luscious, you’ll want to take a picture of them. And so lustrous you can take a selfie in their reflection!
How does she get that incredible glaze? After hours, and hours of intense internet research, Jimmy Rhoades finally found a recipe that claims to make your cakes’ topping as smooth as glass, and unlike fondant, it supposedly tastes as good as it looks.
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