Parmesan Potato Stacks Recipe
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Parmesan Potato Stacks Recipe

This easy recipe for Parmesan potato stacks makes a great side dish or appetizer that your family and guests will definitely enjoy. They are very flavorful due to the thyme, garlic and parmesan which I always love to pair when cooking potatoes. If you don’t like thyme feel free to use any other herbs you […]
Healthy or junk food? Busting food labels (CBC Marketplace)
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Healthy or junk food? Busting food labels (CBC Marketplace)

Food Fiction | Originally broadcast Feburary 13, 2015 For more information, visit: »»» Subscribe to CBC News to watch more videos: Connect with CBC News Online: For breaking news, video, audio and in-depth coverage: Find CBC News on Facebook: Follow CBC News on Twitter: For breaking news on Twitter: Follow CBC News on Google+: Follow […]
Complete Guide To Vegan Food
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Complete Guide To Vegan Food

For new Vegans, it can seem overwhelming figuring out what to eat. In the following video, I explain fundamentals to succeeding on a plant-based diet, ideas for breakfast, lunch, dinner, dessert and snacks. I cover tips for eating out, eating cheaply and eating for busy lifestyles. I also discuss substitute products, alcohol, palm oil and […]
How to cook steaks the traditional way
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How to cook steaks the traditional way

Chef Patrick Heuberger shows us how to cook steaks the traditional way – on a frying pan and on a grill pan. He used the Australian Angus 200-days grain-fed ribeye in the first method and the US corn-fed sirloin in the second method. The full written recipe can be found at Shop for steaks now […]
Potato Tuna Patties Recipe
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Potato Tuna Patties Recipe

Potato Tuna Patties can be served either for breakfast, lunch or dinner alongside a fresh salad and your favorite dipping sauce, either as appetizer. They keep well refrigerated and can be used for the next day meal, either warm or cold. Tuna in combination with mashed potato, corn, lemon and green onion seems to be […]
Street Food Berlin: Spargel International
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Street Food Berlin: Spargel International

On the 23rd of May, 2015, the street food scene in Berlin found a new playground. Organized by the Contemporary Food Lab, “Spargel International” was an international street food festival featuring asparagus. The festival drew chefs from around the world with one mission: combine Germany’s favorite vegetable with a bit of magic from their own […]