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No-Bake Oreo Bars
Crust:
24 Oreos (or any other chocolate sandwich cookie)
4 Tbsp butter, soft or melted
Filling:
250 g (roughly 8 oz) White chocolate, chopped
150 g (roughly 6 oz) Cream cheese, at room temperature
12 Oreos, Roughly chopped
Topping (optional):
6 Oreos, roughly chopped
100 g (roughly 4 oz) Dark chocolate, melted
To make the crust:
Combine all the ingredients and add to a food processor. Pulse until smooth (alternatively place the ingredients in a ziplock bag and smash with a rolling pin). If you use solid butter, it might harden quickly- you can add a tbsp of water to soften up the mixture.
Press onto the bottom of a 9 inch square pan that has been lined with parchment paper and set aside in the refrigerator to harden.
For the filling:
Melt the white chocolate either over a double boiler or in the microwave for 15 second increments, stirring in between.
Beat the cream cheese and gradually add in the white chocolate until it forms a smooth mixture.
Fold in the 12 Oreos.
Spread the mixture over the base and top with the 6 roughly chopped Oreos.
Chill for 2 hours.
Before cutting, drizzle with the melted chocolate.
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