What’s the only thing better than an epic mussels recipe? TWO epic mussels recipes! Be sure to check out the full weights and measurements for these recipes in the links below.
I always cook mussels on the barbie until they open and put a dollop of garlic butter in the middle and let it melt ? You Guys gotta try some Paua and Whitebait fritters when you come to New Zealand soon ?
Been rolling in all kinds of profit i online marketing. Now I can finally afford to kick everything I have watched on this channel! Hopefully I don't screw it up. Lol
clearly you havent had mussels with padang sauce, I'm from indonesia and it's my absolute favorite way of eating mussels, have a browse around the net for the recipe, you wont regret it
"Rockefeller style" would refer to oysters Rockefeller, invented at Antoine's in New Orleans in 1899 by Jules Alciatore, son of the restaurant's founder, Antoine Alciatore. They were so called because they were rich and covered in green. The recipe is still a closely guarded secret, but it is often imitated.
I had a dream about Ben during my otherwise calm night of sleep. It was a peculiar dream, I must say. I was on my way to work and there was a huge problem with all the commuter trains. For some reason, all the trains looked like Harry Potter trains. Ben was there and tried to solve my train problem, but as you might understand, he didn’t succeed. We ended up taking a train (that worked?!) to his place and snogged instead. Mike showed up. He was naked and spoke a very strange language. I woke up and was very confused.
I noticed a lemon and it reminds me of a very useful technique. You use tongs, and with half a lemon, you set it face down, put that half lemon between the tongs. Then you hold them with one hand on each end, then squeeze it out. it could use for 1 to 3 times at most, but it helps without accidentally gripping the lemon too hard and to find yourself not feeling it for a moment or two lol.
Hey sorted! I'm doing a cooking contest in school and I've been on the sorted website and I like the look of the Apple lemon pork chops but I'm not sure what to go with it any suggestions?
this is not related to this vid but did sorted food take down their pillowtalk parody video? i was looking for it and i cant find it!!! i love that parody even more than the real song(well i dont like the real song at all)
I always cook mussels on the barbie until they open and put a dollop of garlic butter in the middle and let it melt ? You Guys gotta try some Paua and Whitebait fritters when you come to New Zealand soon ?
Been rolling in all kinds of profit i online marketing. Now I can finally afford to kick everything I have watched on this channel! Hopefully I don't screw it up. Lol
Oh yeah New Zealand! 🙂 You guys should come to Christchurch here to visit 🙂 🙂
clearly you havent had mussels with padang sauce, I'm from indonesia and it's my absolute favorite way of eating mussels, have a browse around the net for the recipe, you wont regret it
Mike, those staring eyes…hahhhhhh ??
Sure, be proud that you had mussels flown over from the other side of the world when you could have gotten them down your own coast…
Did anyone else get excited when they said New Zealand? ahah xD
Wooo New Zealand!
How did you precook the mussels?
"Rockefeller style" would refer to oysters Rockefeller, invented at Antoine's in New Orleans in 1899 by Jules Alciatore, son of the restaurant's founder, Antoine Alciatore. They were so called because they were rich and covered in green. The recipe is still a closely guarded secret, but it is often imitated.
Bring back the Big Night In series!
One of my favourite parts about going home to NZ is smashing out a few doz of these with some nice crusty bread. Ermagherd! ?????☝??❤❤❤
What would you recommend as an alternative to chilly in your recipes?? (I'm no good with heat)??
Real oyster Rockefeller do not have spinach on them, I had them at the place that created them in New Orleans, no spinach
i wonder if you could make a pasta sauce with the rockafella style one..you know, maybe use some prawns instead of mussels
I had a dream about Ben during my otherwise calm night of sleep. It was a peculiar dream, I must say. I was on my way to work and there was a huge problem with all the commuter trains. For some reason, all the trains looked like Harry Potter trains. Ben was there and tried to solve my train problem, but as you might understand, he didn’t succeed. We ended up taking a train (that worked?!) to his place and snogged instead. Mike showed up. He was naked and spoke a very strange language. I woke up and was very confused.
I love that they're going on about how massive the mussels are, when that's a normal mussel size for me 😀 Perks of living in New Zealand I guess!
Both ways assume that your mussels were already cooked. I was hoping to see a way to cook mussels
Do you think you guys could do more gluten free recipes? Maybe like a gluten free battle? I've got Celiac and am always looking for yummy meals!
I noticed a lemon and it reminds me of a very useful technique. You use tongs, and with half a lemon, you set it face down, put that half lemon between the tongs. Then you hold them with one hand on each end, then squeeze it out. it could use for 1 to 3 times at most, but it helps without accidentally gripping the lemon too hard and to find yourself not feeling it for a moment or two lol.
I am very disappointed, there were no puns in the video. 🙁
Do another "cooking for Ben!!!!!!!"
2 ways to cook mussels, yet the mussels are already cooked in your recipe…
1:31 that whistle tho it sounds like a message notification tune
or just eat it raw with lemon ;p
I feel like Ben could be my best friend. There are too many dorky similarities. Oh dear..
Hi Sortedfood, can you make a video about food you can eat with braces? Thanks!
Can you do an episode on how to make the Spanish dish called Paella? Would love to see it!
Yay, from new Zealand!!??
Just so you know…I really, really dislike Mussels…but I absolutely love you guys, so I watched the whole thing anyways 😛
Are you a Sorted Food Fan! Are you from Singapore!
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Hope to see as many of you there as possible! and if this goes well, will organise another meet up again soon!
make a french baguette
I'm not loving the pre cooked,puts me off, like picking out the unopened ones.
I'm not loving the pre cooked,puts me off, like picking out the unopened ones.
Hey sorted! I'm doing a cooking contest in school and I've been on the sorted website and I like the look of the Apple lemon pork chops but I'm not sure what to go with it any suggestions?
Speaking of mussels, did anyone else notice Mike's muscles? Love those guns mate! *wink 😀
this is not related to this vid but did sorted food take down their pillowtalk parody video? i was looking for it and i cant find it!!! i love that parody even more than the real song(well i dont like the real song at all)