BIG LOBSTER | 50 KG Lobster Fry Cooking and Eating In Village | Lobster Recipes with Indian Masala
Today in our village, we cooked 50 KG’s of big lobsters by adding traditional Indian masala. We first boiled the lobster with curry leaf sticks. Then we fried it in traditional cold-pressed gingelly oil.
Finally, we taste the full lobster with our favorite mutton curry.
The taste is delicious.
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