Hello Food Wishers! Chef John’s Corporate Overlords here with our very first Chef John-a-thon featuring Chef John’s Top 25 recipes of all time! From Tzatziki to Falafel to Nashville Hot Chicken, Chef John has shared all different kinds of dishes with us. Relive some of your favorite Food Wishes recipes (and discover new ones!) with a countdown spanning over 14 years of videos that have received more than 130 MILLION views and counting! Whether it’s Lasagna, Fried Chicken, or the perfect Grilled Cheese you’re looking for, Chef John has just the viral video for you!
This is ALMOST my tzatziki recipe! Except I hang my Krema full fat Greek yogurt in a cheese cloth or a clean linen tea towel and then salt my shredded garden cukes for an hour or so then squeeze the juices out of my cucumbers in the same linen tea towel. I Collect maybe two leaves of fresh mint and a LOT of fresh dill from the garden , chopped finely, and with a good solid squige of a 1/2 of a fresh lemon…or lime …if you want to live dangerously…..
1:03:42 Try making the Cottage Fries with leftover potatoes cooked with a pot roast, so they're penetrated with the beef flavor, the spices & the other vegetables you used to make the pot roast, or use the leftover potatoes cubed to make the BEST Home Fries.
Gave up lamb years ago for humanitarian reasons. Still can't part with my pork yet. Pork souvlaki with tazaiki sauce is just as good. TY Chef, for the ez sauce recipe.
I have made this many times! I didn't have time to clarify the butter but it came out just as good! I have topped it off with raspberries and whipped cream! Blueberries are good too! Don't forget a sprinkle of powdered sugar! You can go for cinnamon sugar too, or maple syrup. If you want to get fancy you can sauté a medium ripe banana and raisins with peach brandy, cook for ten minutes and pour over the Dutch baby! You really bring out our creativity!😊
Love your videos,as these are edited and filmed beautifully, tossed in with bits of history, sprinkled, with generous amounts of seasoned humor! "In your face, ENGLAND!" LOL! 😎♥️🥘👨🍳
Without doubt your the best on you tube you should have your own tv show, great bit of cooking on here and not at all complicated, I don't often copy other peoples recipes but I do follow yours. well done JOHN MANY THANKS. just to let you know im in Wales uk.
My adult daughter and I watch your videos over a meal together and if there's ever a question about a recipe we are cooking we filter it through your channel first to get your take first. As always, we Enjoy. Happy New Year to you.
Your cooking time for scotch eggs is off by 4 mins I followed the recipe and my yolks ended up hard boiled, I lowered the steam.time.4 mins with a 5 mins pork, oil fry they came out on the runny and picture perfect
"By the way all of these ingredient amounts are to taste, so if you don't like the way it tastes it's basically your fault."
Love that Chef John humor!
Thank you for this video this is how I have eaten
This is ALMOST my tzatziki recipe! Except I hang my Krema full fat Greek yogurt in a cheese cloth or a clean linen tea towel and then salt my shredded garden cukes for an hour or so then squeeze the juices out of my cucumbers in the same linen tea towel.
I Collect maybe two leaves of fresh mint and a LOT of fresh dill from the garden , chopped finely, and with a good solid squige of a 1/2 of a fresh lemon…or lime …if you want to live dangerously…..
Really, John, I just come for your voice. Best one in the recipe industry. Your food prep is A number one, but only as an aside.
This is awesome; I want to cook all of these.
Nice to see your cheery happy face, CJ !
1:03:42 Try making the Cottage Fries with leftover potatoes cooked with a pot roast, so they're penetrated with the beef flavor, the spices & the other vegetables you used to make the pot roast, or use the leftover potatoes cubed to make the BEST Home Fries.
Gave up lamb years ago for humanitarian reasons. Still can't part with my pork yet. Pork souvlaki with tazaiki sauce is just as good. TY Chef, for the ez sauce recipe.
Your videos are amazing Chef!!! I also love the variety of dishes you prepare.
I often listen to these when I go to bed and I woke up to Chef John saying "You're gonna take that top off" and I felt alarmed.
I absolutely love your commentary!
I have made this many times! I didn't have time to clarify the butter but it came out just as good! I have topped it off with raspberries and whipped cream! Blueberries are good too! Don't forget a sprinkle of powdered sugar! You can go for cinnamon sugar too, or maple syrup. If you want to get fancy you can sauté a medium ripe banana and raisins with peach brandy, cook for ten minutes and pour over the Dutch baby! You really bring out our creativity!😊
You know what I love about your recipes? You keep the ingredients very simple and easy to do! You are my go-to chef!
Looks delicious!!!
Love your videos,as these are edited and filmed beautifully, tossed in with bits of history, sprinkled, with generous amounts of seasoned humor! "In your face, ENGLAND!" LOL! 😎♥️🥘👨🍳
Keep the humour coming!😂. Love the subtle and not so subtle jokes. Thanks for putting a smile on my face.
Thank you for sharing your knowledge
Why do you use lard?
Without doubt your the best on you tube you should have your own tv show, great bit of cooking on here and not at all complicated, I don't often copy other peoples recipes but I do follow yours. well done JOHN MANY THANKS. just to let you know im in Wales uk.
Chef John the African American macaroni is a little different 😅
I didn't know the sauce they served with their fried potatoes in izakayas where I live are called tzatziki sauce
I love Chef John's mac and cheese it's been a killer for my Thanksgiving dinners every year since I've found it.
It would be great if you published a recipe book. Maybe World Peace would ensue. Maybe.
my favorite recipe of your channel is the tartiflette
My adult daughter and I watch your videos over a meal together and if there's ever a question about a recipe we are cooking we filter it through your channel first to get your take first. As always, we Enjoy. Happy New Year to you.
Chicken & rice is his #1 recipe
Nothing upsets me more than a broken egg 😂😂😂
Thank you so much for this wonderful video. I'm on Youtube Premium so I could download it 🏆🏆🏆👏👏👏
Excellent techniques! Love the video Chef John!
P.S. I need that peeler!
Where can I get that one??!!
Your cooking time for scotch eggs is off by 4 mins I followed the recipe and my yolks ended up hard boiled, I lowered the steam.time.4 mins with a 5 mins pork, oil fry they came out on the runny and picture perfect
I don't Ike Frank's hot sauce I prefer Texas petes for your wings
"Celebrity-grade paper towels" 😁
Wow…,looks absolutely delicious and tasty, you prepared it very well, great presentation thanks for sharing 🌺
Have made the prime rib and twice baked potatoes. This is our Christmas Eve tradition. Amazing.
@Paul Wagnor would Herbes de Provence work in place of lavender?
Lol, did he have a cold for the Mac and cheese video???
I haven't commented much either just taking all your information in.. you are really rocking it out thank you so very much. 👍💞