Cooking Challenge vs. My Cameraman

You won’t believe who won. For FIVE MILLION, we had to do something big. So many of you have asked me to cook with Manny. So, I surprised him and cooked against him.

To all of you that watch the videos, thank you. I cannot express how grateful we are that you’ve joined in on the journey, and myself and the team are happy to have you along. And, to my team, thank you all for doing what you do. Enjoy the 5 million subscriber special video!

A HUGE thanks to Tim for taking a break from filming @cookingwithlynja and filming this video.

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IN THE MOOD FOR MORE FOOD? CHECK THESE OUT:
Parmesan Wheel Pasta:
I Cooked A Whole Wagyu Cow:
Guinness World Record:

SUBSCRIBE OR I EAT YOUR DINNER

TEXT ME: +1 (617) 712-2025
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Filmed: Manny Kharasch
Edited: Benji Dunaief

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Comment (42)

  1. Hey, that clear liquid that came from the crab isn't water. A lot of crustaceans like crabs and lobsters have clear blood. That's right, it's not water, it's blood. Hence why if you boil a crab whole, you'll get a lot of froth from the blood. I'm not a cook, but I've watched many videos from a channel called Travel Thirsty. They go all over the world and try different foods. When they have seafood dishes, they show how the dish is made. They eat all kinds of stuff and you kinda learn a lot from just watching how people cook. ☺️ I find it fascinating and I end up learning more then I thought I would, just like what I hopefully taught everyone reading this comment today! Have a good one!

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