Gordon Ramsay demonstrates some basic cooking skills as well as some easy to do recipes. Including pork chops with sweet and sour peppers, pan-fried scallops to a stuffed roast chicken.
#GordonRamsay #Cooking
Gordon Ramsay’s Ultimate Fit Food/Healthy, Lean and Fit –
If you liked this clip check out the rest of Gordon’s channels:
Dear Gordon, Thank you so much for this video! It has really helped me learn a lot more that I've moved out. It is very encouraging to learn how to cook correctly. Thank you so much! Kind regards, Emily
Gordon Ramsay is a narcissistic, self obsessive, hack. Who absolutely has no talent in the kitchen. A personality like curdled milk. BTW we’re awfully glad when you were run out of Montreal with your tail between your legs, you mongrel. You left one this city’s Landmark restaurant in shambles. The great restauranteur , a legend in his own mind. Don’t come back , ever. Lousy tosser.
Just wanted to put up a big thank you for this video. Never had anyone around to teach me how to cook, so many of my kitchen endeavors ended badly, with under or overcooked food, fires and failures. Most recipes just seemed so confusing to me. That is until I tried your pork chop recipe here. Even the first time where I was making mistakes, burning myself and stressing out they turned out delicious, and with practice they've become my favorite thing to make. I really like them with mashed potatoes! It's been such a confidence booster and I've actually become quite excited and enthusiastic about learning new dishes whereas before I had no interest at all. Thank you so much.
Why only crush the garlic though? Why not dice them fine so they disappear in whatever liquids draining from the meat? Same with thyme. Pick the leaves off and dice them small so they disappear in the sauce. Why isn’t this a good idea?
I'm 14 and watching this and all of my friends make fun of me for watching your cooking videos, but honestly i enjoy learning how to cook. And i enjoy learning new recipes.
Anyone else get irritated by these chefs having 'basic' or 'simple' and 'easy' recipes and stuff and then they talk about 'fortified wine from Sicily'! Hey I'm just an average dude. This basically makes your stuff useless to me.
HE HAD INCREDIBLE EXPERIENCE OF 20 YRS , AN ARTIST DELIVERIN PRIFOUND RECIPES, HADCHIS OEN GOLDEN RULES TO PURSUE .HE WAS LEFTY , AND LEFTY'S NEED LOT OF PRACTICE , TO CHOP EVERYTHING ,MADE N.VEG IN BUTTER , TO MAKE IT CRISPY ,A FRY PAN WAS AN INCREDIBLE UTENSIL, TO DO MIION DISHES IT WAS VERY INVINCIBLE WATCHIN HIM COOK A PROFOUND SPEED AND SOME TIPS OF HIS TOOK DISHES TO AN AESTHETIC LEVEL WOW MUST WATCH ! AND HAVE FUN WITH LINGERIN AROMA HE CREATED WITH HIS N. VEG DISHES .
Pepper cutting was awesome! I basically cut it in half and take out the inside portion. Sugar in pepper, may be not for diabetics, then just water may caramelize onions or pepper?
I wish I had £1 for every clove of garlic Gordon's ever used 😅
I idolize this guy's skill…thank you gordon for giving us tips/videos like this
Me watching this while i eat my cheese sandwiches on pumpkin bread
Absolutely love Gordon Ramsay ‼
I can’t his app, does anyone knows the name of the app?
Thank you Mr. Ramsay! Sir! 🙂
Thanks for sharing. This is Verse 2 Verse Breakthrough Ent. I'm just watching under my other channel. I love the garlic tips!
Grip it like your playing squash proper relatable that fella
so much oil on that pork… its disgusting….. always use the pork own fat to cook it, much more flavor and healthier
Heureuse de refaire un révision des techniques avec vous Gordon. Direct du Québec
https://www.youtube.com/watch?v=8If1Rx6I2SM&t=1s
يالا يا كتاكيت…..هاتوا الكبريت
هنروح ع المطبخ
بالحواديت
وف كان يما كان ….الطبخ جنان
مكرونه ومحشي الحلو جاتوه
هنفنن كل اللي تحبوه
وهتبقم جن ولاد عفاريت
يالا يا كتاكيت…يالا ياكتاكيت
Gordon Ramsay is the best at cooking I want to be like him
Everything looks delicious, I wish I was there to get the nice smells 😊thanks for the free cooking courses .
Dear Gordon,
Thank you so much for this video!
It has really helped me learn a lot more that I've moved out. It is very encouraging to learn how to cook correctly. Thank you so much!
Kind regards,
Emily
Gordon Ramsay is very lively 👍
Gordon Ramsay is a narcissistic, self obsessive, hack. Who absolutely has no talent in the kitchen. A personality like curdled milk.
BTW we’re awfully glad when you were run out of Montreal with your tail between your legs, you mongrel. You left one this city’s
Landmark restaurant in shambles. The great restauranteur , a legend in his own mind. Don’t come back , ever. Lousy tosser.
https://youtu.be/zH4OabcsRpM
Gordon Ramsay makes cooking sound easy.
After 7 minutes those porchops will be cold tho ..
That me the nobis
Just wanted to put up a big thank you for this video. Never had anyone around to teach me how to cook, so many of my kitchen endeavors ended badly, with under or overcooked food, fires and failures. Most recipes just seemed so confusing to me. That is until I tried your pork chop recipe here. Even the first time where I was making mistakes, burning myself and stressing out they turned out delicious, and with practice they've become my favorite thing to make. I really like them with mashed potatoes! It's been such a confidence booster and I've actually become quite excited and enthusiastic about learning new dishes whereas before I had no interest at all. Thank you so much.
♥️
FO with the shakey cam, unwatchable
Gordon your passion is unmistakable. You cannot help but feel the shear joy you get from cooking.
CAR MUSIC 5
https://youtu.be/BCbGIS9Ooqw
What make are the knifes that you use? Can I get them in Canada?
The basting of the pork chops helped so much! I made the pork & peppers last night…delish! Im making the scallops next….Thank you chef ❤
Why only crush the garlic though? Why not dice them fine so they disappear in whatever liquids draining from the meat? Same with thyme. Pick the leaves off and dice them small so they disappear in the sauce. Why isn’t this a good idea?
Always loved the way you cook. Thanks for those lessons.
What kind of frying pan you are using here? 🥰
amazed with the concept of the video. nailed it! stay healthy, Gordon! Much loves.
I'm 14 and watching this and all of my friends make fun of me for watching your cooking videos, but honestly i enjoy learning how to cook. And i enjoy learning new recipes.
I would love to see a series on kosher cooking.
What if everything was gross.
sharpen your knife before every time you use it
To stop your cutting board from slipping when you’re using it, place a wet cloth under it to keep it in the same place
you can adjust the top of your salt or pepper shaker to grind up your pepper or salt thinner or more chunkier depending on how you want it
crush your garlic with the side of your knife, then shake it up to peal off the shell quickly
turkey is a meat with not a lot of fat so if you want to eat meat with not much fat, eat turkey
save your turkey bones for things like broths
make cuts or slices in the pork rhine so it doesn’t curl in the pan
let your pork chop rest just as long as you cooked them to make sure it is good and moist
make sure your chicken is a white colour when you buy it
use a vegetable peeler to get thin slices of vegetables instead of using a shredder
I wonder how many times this man has been called awesome! 🙂
Anyone else get irritated by these chefs having 'basic' or 'simple' and 'easy' recipes and stuff and then they talk about 'fortified wine from Sicily'! Hey I'm just an average dude. This basically makes your stuff useless to me.
Far safer using a sharp knife 🤔
Why does the video have to go at breakneck speed?
HE HAD INCREDIBLE EXPERIENCE OF 20 YRS , AN ARTIST DELIVERIN PRIFOUND RECIPES, HADCHIS OEN GOLDEN RULES TO PURSUE .HE WAS LEFTY , AND LEFTY'S NEED LOT OF PRACTICE , TO CHOP EVERYTHING ,MADE N.VEG IN BUTTER , TO MAKE IT CRISPY ,A FRY PAN WAS AN INCREDIBLE UTENSIL, TO DO MIION DISHES IT WAS VERY INVINCIBLE WATCHIN HIM COOK A PROFOUND SPEED AND SOME TIPS OF HIS TOOK DISHES TO AN AESTHETIC LEVEL WOW MUST WATCH ! AND HAVE FUN WITH LINGERIN AROMA HE CREATED WITH HIS N. VEG DISHES .
Can I use chops from sheep instead of pork…for the first recipe in this video?
Good job. Thank you !
Pepper cutting was awesome! I basically cut it in half and take out the inside portion. Sugar in pepper, may be not for diabetics, then just water may caramelize onions or pepper?
I have never had chickory, maybe in coffee. I dont think I have ever seen it in U.S..grocery stores
Yum, I catch and cook bream all the time. So good!
Спасибо за необычные рецепты😊
Does he use °C or °F ?
I would find something else to cover roasting tray than aluminum foil. I nixed that stuff from any cooking. A roasting pan with a lid is better
Spank u very much father