After cooking chilli con carne the authentic way with dried chillies I will never cook it this was again . Con Carne Chilli is on a complete other level of flavour . Tex mex is dated 👍🏻
I'm sure that if I went to my local supermarket and started sticking my nose into the fish and smelling it, they would be far from amoused, especially with covid
I, a chef for forty years in my own restaurants, have just learned some valuable, irreplaceable stuff from you, Mr Ramsay. Thank you! (Love your garlic-saffron mayonnaise!)
Only one criticism… In this video you say wait till the very end to salt eggs when I've seen countless videos of you making eggs where you salt at the very beginning lol.
Brother you say everytime everywhere always using bad words from your mouth.if you are real Jesus believer never use bad from your mouth now today onwards you staring.
The wise stay financial stable by spending less and investing more and the unwise remains poor by spending more and yet not investing like the wise ones do.
Gordon I watched your shark finning documentary and it was brilliant and you are brilliant. thank you for making awareness of this and putting a stop to it at least in ChinaTown!
I have never used a serrated knife even for bread. One razor sharp knife that's comfortable in your hands is all you need.
How do you keep your Miso Soup from seperating
Can I ask why you keep the root on for white onion but not red? Not trying to be a keyboard warrior but I want to learn
Muscles aren’t cheap here in canada
I always love your cooking 🍳 😋
sorry, whats the nickname for sprats at 18:14 pls? – 'sprats, otherwise known as top hats?'
💞💞💞💞
How much fish sauce would you like?
Ramsay: Yes! follows with insult
You let all that great fish go to waste, where is the pasta? Alfredo sauce? Onion people garlic? Garlic bread?
Muscle burger sounds good with pepper jack cheese, hot sauce mayo and Everything you put on muscles.
I think for humen least bone fish is best, as they do not waste our time, effort and energy.
Oh I enjoy cooking! Just hate cleaning up!! Lol
After cooking chilli con carne the authentic way with dried chillies I will never cook it this was again . Con Carne Chilli is on a complete other level of flavour . Tex mex is dated 👍🏻
I'm sure that if I went to my local supermarket and started sticking my nose into the fish and smelling it, they would be far from amoused, especially with covid
vegetable oil is toxic scum
Hi chef @gordon ❤️ I would love to have your old used pans.. Its very nice and durable.
Very talented you are, so perfect recipe thank you for sharing
new friend is here
“put this in the bag for the gentlemen pls”
Sorry I just stopped watching. Draining the fat off the mince meat and discarding the taste 👅, only to cook in sesame oil,a definite no no!
Great video! I really enjoyed watching this and will definitely be applying these techniques to my own kitchen creations
I, a chef for forty years in my own restaurants, have just learned some valuable, irreplaceable stuff from you, Mr Ramsay. Thank you! (Love your garlic-saffron mayonnaise!)
you could have fucking bookmarked each recipe
He's a world renowned tippity top chef, but is grounded enough to make basic intro videos with sincerity not arrogance.
From Gordon Ramsay and the wonders he does in the culinary world, follow the link-https://www.youtube.com/watch?v=PR-9EzqEUzY
Whatever y'all do, never accidentally break a bottle of fish sauce in your home. It'll smell like fish for a week, trust me. 😵
Who eats all this good food yummy 🤤 🤤
love your content mr. ramsay
30:59
yep that's a great tip…. 👍🏻
Only one criticism… In this video you say wait till the very end to salt eggs when I've seen countless videos of you making eggs where you salt at the very beginning lol.
Please do one of these in an ordinary kitchen.
I would die for Gordon's food daily. Your awesome, Gordon! 🙂
Brother you say everytime everywhere always using bad words from your mouth.if you are real Jesus believer never use bad from your mouth now today onwards you staring.
Ramsay's cuisine is more suitable for original flavors , It feels a bit lacking in variability .
Could you please do an episode bit on SKIRLIE ??
Sounds fascinating.
Heck make the whole episode Scottish treats.
– 10:57 – <3 <3 <3
Me who makes cereal and toast for food 😰
This is so cool. I'm gonna have to try some of these recipes.
Whenever I am out of ideas and I want to cook something that I know it works, I return to Gordon Ramsay's recipes
is it possible to make vegan/vegetarian rabbit stew?
Hello ncep
The food you make is absolutely amazing.
Gotta find this book still 💯✌🏻👩💻
The roast chicken I'd eat that whole by myself 😂😋
https://youtu.be/qJskYagyhjE
posting same vidios repeatedly 😂😂
The wise stay financial stable by spending less and investing more and the unwise remains poor by spending more and yet not investing like the wise ones do.
Gordon I watched your shark finning documentary and it was brilliant and you are brilliant. thank you for making awareness of this and putting a stop to it at least in ChinaTown!