This simple homemade mashed potatoes recipe is rich, creamy, and full of flavor! It’s an easy to make classic side dish that goes with everything and comes together in a snap. You’ll love the garlic flavor and creamy, light texture.
RECIPE:
These mashed potatoes are a family favorite. They are the ultimate comfort dish that goes with everything and is so simple to make.
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Hi, I just found you and I think you are just perfect all or atleast the recipes I have seen so far just look amazingly delicious and I hope mine turn out as good as yours cant wait to try so many of them
There is a way easier way than this. After chopping the potatoes. Let them settle in cold water so the starch will drain off them. Then after boiling them. Add 4 lumbs of butter and then mash them. Add bits of milk as you go until its creamy enough.
Hi. My name is Raasti. I'm from Pakistan. I love your reciepes There is a favor I want from you and that is please guide me for the best baked potates. Thank you. 🌸
Im 35 year-old and I’ve been buying those lil packages all my life to make mashed potatoes and thanks to you i just made my own mashed potatoes from scratch 👏 I’ll never go back…..thank you!
Mashed potatoes is one of the most budget friendly and probably the easiest to make. I appreciate the explanation you provide behind taking each additional step. This looks absolutely delicious. Thank you chef.
Yoo?are your really trying to disrespect right now? That’s a masher you said it was a ricer..first off there no such thinks as bad mashed,mushy,squishy,gooey, obliterated potatoes..ok..no wrong way…thats why there called mashed.. how is pulverize food wrong…you wanna give me the specs n the chemistries science in the process of digestion vitality n say oh you human being have being preparing food SOOO WRONG😑”get a ricer”it’s a $&%€#% masher..
Made this today and all I can say is YUMMY
It was delicious thank you very much!
I love that you give metric measures as well as ounces, pounds, cups, etc.
The old chefs rule is if it grows below the ground, start with cold water. Above the ground, the opposite.
damn, your teaching allows for a lot ideas pick up and deviation understanding / variance, subscribed
Too late ;( I already place my potatoes in boiled water.
If you add a little garlic power at the end and black paper it will turn out amazing 💜. Thank you for the tutorial
Wow it actually worked I did substitute the garlic for garlic powder and I didn’t add the cream cheese but same amazing results
Abraço 🇺🇸😘😘😘❤🇧🇷
🇧🇷 Muito delicia purê dr batata 🍟 😘😘😘😘😘❤❤🇧🇷🇺🇸
Hi, I just found you and I think you are just perfect all or atleast the recipes I have seen so far just look amazingly delicious and I hope mine turn out as good as yours cant wait to try so many of them
Thanks for helping me make some BOMBASS smashed potatoes!
Mmmmm super
I feel threatened
There is a way easier way than this. After chopping the potatoes. Let them settle in cold water so the starch will drain off them. Then after boiling them. Add 4 lumbs of butter and then mash them. Add bits of milk as you go until its creamy enough.
This guy is from MArs. OUT OF THIS WORLD!!!! thanks bro
I'm making this for Christmas 😁
Awesome recipe that came out perfectly. I love his love his explanations for each step.
How much milk?
I just tried this recipe as directed, it came out bomb! Thank you!
Thank you..im making this today thats why im here..very clear…
This is a perfect, simple recipe. Your directions finally made my potatoes come out the way I wanted them to… so, thank you!
Can I add onions and corriander ?
i want to ask how long you can stored it in the refrigerator ??
Me watching this after boiling my potatoes wrong 👁👄👁
Hi. My name is Raasti. I'm from Pakistan. I love your reciepes There is a favor I want from you and that is please guide me for the best baked potates. Thank you. 🌸
📝📝📝📝📝
Just subscribed.
I used your video to make mashed potatoes for the first time, and they were realllllly good 🥺 Thank you for sharing!!!
Different strokes for different folks
In bangla it's called borta.
So simple to make love your channel
This is a yummy recipe. Just made it today.
Annnd now I know why I get “gluey” potatoes! 🤦🏻♀️ I can’t wait to try making them this way! 😃
I went from a person who can only make mashed potatos terribly to… Wow these potatos are good
Yummy
Im 35 year-old and I’ve been buying those lil packages all my life to make mashed potatoes and thanks to you i just made my own mashed potatoes from scratch 👏 I’ll never go back…..thank you!
Mashed potatoes is one of the most budget friendly and probably the easiest to make.
I appreciate the explanation you provide behind taking each additional step.
This looks absolutely delicious.
Thank you chef.
It turned out great thanks
Yoo?are your really trying to disrespect right now? That’s a masher you said it was a ricer..first off there no such thinks as bad mashed,mushy,squishy,gooey, obliterated potatoes..ok..no wrong way…thats why there called mashed.. how is pulverize food wrong…you wanna give me the specs n the chemistries science in the process of digestion vitality n say oh you human being have being preparing food SOOO WRONG😑”get a ricer”it’s a $&%€#% masher..
I FOLLOWED YOUR RECIPE TO A T AND COOKED MY POTATOES WELL BUT HAVE HARD PIECES THROUGHOUT. PLEASE HELP!
Sometimes I add cream cheese, for some serious richness
I made them today and super fluffy and delicious ❤️❤️
WHY NOT USE A LID AND COVER? WOULDN'T THEY BEGIN TO BOILER QUICKER?
Delicious! Made these for Thanksgiving and they were perfect. I opted to leave out the garlic and they were still great.
Creepy smiles as talking 😸
LOL is that a man bun ??