This is the #1 Mongolian Beef recipe on YouTube because it’s amazing. It’s also one of the most popular videos on my channel but I highly recommend that you get the exact recipe from my website because there are a few other additional ingredients in this dish that aren’t mentioned in the video. Full Recipe can be found here:
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It's important to get the exact ingredients for this recipe from my website.
Here's the link: http://poormansgourmetkitchen.com/mongolian-beef.html
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Cruel .
Looks fantastic
Yumm!!
I love this recipe, it’s just perfect!
As long as this has no sugar, THIS IS KETO APPROVED. That Genghis Kahn beef
I like it.
Isn't that teryaki sauce with chili added.
Can't argue with that straight an simple…. ?
wont the meat get hard? I did it wt chicken put corn stack n fried got very hard
There ya go…. High heat with the sause and reduce it more. Another small mistake I made before but won't make again. Had mine just just a tad too runny and did not cling to the beef as yours did.
Mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm!
How much sugar and water and soy sauce?
Sir,what the part of beef ?What is the name ?
Thumbs up! & I like that you use the ol' Sriracha bottle for oil, I do that too for other things like vinegar, sesame oil, fish sauce etc. They are great bottles. The only sauce that I don't use in this bottle is oyster sauce. That is better used from an old soy sauce jug with a pump, like ketchup.
I used to work in a chinese restaurant, as a waiter not a cook, but I still learned a lot. This restaurant is still americanized as most are in the west, but it is not a buffet. The food quality is great, & the flavors are distinct from other restaurants. Even after all this time I still say that their Mongolian Beef (Chicken & or Shrimp or triple mong) was the best I'd ever had anywhere! I may be partial, but they definitely have their own signature. Thanks for this great video!
My wife made this Mongolian Beef dish tonight. Instead of using soy sauce and sugar, she used Akita Korean BBQ sauce. This supper literally tasted as if it came out of a 5 star restaurant. Thank you so much for sharing the recipe over. ?
P.S. I probably gained 10 lbs over-stuffing myself. This recipe was totally worth it though. My stomach stopped grumbling after the first bite. ?
Dude you sound like Walter White
This is soo yummy
I made it. its came out delicious. I just didn’t add rice wine vinegar, will add it next time. Thank you for the recipe! Lets see what my husband will say on this 😉
Three words. WOW-WEE-WOW!
Por la chuchaaa no entiendoooo 🙁
That's not mongolian beef stew I'm MONGOLIAN
I tried this exact recipe with goat meat. It turned out amazing.
But when I tried the recipe with buffalo meat instead of beef, it was not that good, tasted rather bland. Can you give me some tips.
U sound so calm god damn
Why wood people give this s thumbs down? What’s their to dislike??
dude awesome
wao how good to eat it all
The last few times I’ve eaten Mongolian Beef, the restaurant gave me Mongolian vegetables instead!
Why no brown sugar you have to add that cuz I made it the way you did and it didn't taste right.but I still will be a subscriber.
Im sitting here drooling?
Wow you make it look so easy.You have a new fan! Subscribed!