Mutton Khichra Recipe By Food Fusion

One of our best Mutton Kichra Recipes for you. #HappyCookingToYou #FoodFusion

Written Recipe:

Mutton Khichra
Serves 6-8
Recipe in English:

Ingredients:
-Gandum (Wheat) 1 Cup (soaked overnight)
-Chawal (Rice) Tota ¼ Cup (soaked for 30 minutes)
-Water 1 & ½ litre or as required
-Moong daal (Yellow lentil) ¼ Cup (soaked for 1 hour)
-Masoor daal (Red lentil) ¼ Cup (soaked for 1 hour)
-Chana daal (Split bengal gram) ¼ Cup (soaked for 1 hour)
-Mash daal (White lentil) ¼ Cup (soaked for 1 hour)
-Hot water 1 litre
-Cooking oil 1 Cup
-Pyaz (Onion) sliced 3 medium
-Boneless mutton ½ kg
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Namak (Salt) ½ tbs or to taste
-Lal mirch powder (Red chilli powder) 1 tbs or to taste
-Dhania powder (Coriander powder) 1 & ½ tbs
-Haldi powder (Turmeric powder) 1 tsp
-Kali mirch (Black pepper) crushed 1 & ½ tsp
-Garam masala powder 1 tsp
-Dahi (Yogurt) whisked 1 Cup
-Water 1 Cup
-Hot water ½ Cup or as required
-Pyaz (Onion) fried handful
-Hara dhania (Fresh coriander) chopped 2-3 tbs
-Pyaz (Onion) fried
-Hara dhania (Fresh coriander) chopped
-Hari mirch (Green chillies) sliced
-Lemon
-Chaat masala

Directions:
-In a pot,add wheat,rice,water,mix well & bring it to boil.
-Remove scum,cover & cook on low flame until its half done (50-60 minutes).
-Add yellow lentil,red lentil,split Bengal gram,white lentil & mix well.
-Add hot water,mix well and bring it to boil,cover & cook on low flame until lentils are tender (50-60 minutes) and keep mixing in between.
-In a pot,add cooking oil,onion & fry on medium flame until golden brown.
-Take out half quantity & reserve for later use.
-In remaining fried onion,add mutton boneless and mix well until it changes color.
-Add ginger garlic paste,salt,red chilli powder,coriander powder,turmeric powder,black pepper crushed, garam masala powder,mix well & cook on medium flame for 2 minutes.
-On low flame,add yogurt,mix well & cook on medium flame until oil separates (8-10 minutes).
-Add water,mix well & bring it to boil,cover & cook until meat is tender (35-40 minutes) & set aside.
-Turn off the flame & let it rest for 8-10 minutes.
-Now add prepared cooked mutton with gravy,mix well and blend coarsely with the help of hand blender.
-Turn on the flame,add hot water,mix well & cook on medium flame for 2-3 minutes.
-Add fried onion,fresh coriander,cover & cook on low flame for 1-2 minutes then mix well.
-Garnish with fried onion,fresh coriander,green chillies,lemon,chaat masala & serve!

Recipe in Urdu:

Directions:
-Pot mein gandum,chawal aur pani dal ker ache tarhan mix karein aur ubal anay dein.
-Scum ko nikal lein aur dhak ker halki ancch per half done gul janay tak paka lein (50-60 minutes).
-Moong daal,masoor daal,chana daal aur mash daal dal ker ache tarhan mix ker lein.
-Garam pani dal ker ache tarhan mix karein,ubal anay dein aur dhak ker halki ancch per daalein gul janay tak paka lein (50-60 minutes) and bech bech mein mix kertay rahien.
-Pot mein cooking oil aur pyaz dal dein aur darmiyani ancch per golden brown ho janay tak fry ker lein.
-Pyaz ki half quantity ko nikal lein aur bad mein use kernay kliya side per rakh dein.
-Remaining fried pyaz mein mutton boneless dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.
-Adrak lehsan paste,namak,lal mirch powder,dhania powder,haldi powder,kali mirch crushed aur garam masala powder dal ker ache tarhan mix karein aur darmiyani ancch per 2 minutes kliya paka lein.
-Halki ancch per dahi dal ker ache tarhan mix karein aur darmiyani ancch per oil alag ho janay tak paka lein (8-10 minutes).
-Pani dal ker ache tarhan mix karein aur ubal anay bad dhak dein aur gosht gul janay tak paka lein (35-40 minutes) & side per rakh dein.
-Chulha bund ker dein aur 8-10 minutes kliya chor dein.
-Tayyar cooked mutton gravy ka saath dal ker ache tarhan mix karein aur hand blender ki madad sa coarsely blend ker lein.
-Chulha bund ker dein aur garam pani dal ker ache tarhan mix karein aur halki ancch per 2-3 minutes kliya paka lein.
-Fried pyaz aur hara dhania dal ker dhak dein aur halki ancch per 1-2 minute kliya paka lein phir ache tarhan mix ker lein.
-Fried pyaz,hara dhania,hari mirchein,lemon aur chaat masala dal ker serve karein!