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I call these Roll ups Bread Sushi as well. None of my family members enjoy nori(seaweed) sheets so I use bread instead. Just keep changing stuffing for variations.
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RECIPE DESCRIPTION:
Ingredients
Wheat bread/White bread 4 Medium, slices
Cheese slices 2 , slices
Coriander chutney 1 Tablespoon (or pesto)
Mustard 1 Tablespoon
Strawberry jam 1 Tablespoon
Shredded carrot 1 Tablespoon
Directions
GETTING READY
1. Using a kitchen scissors cut off the edges of the slices of the bread.
2. With the help of a roller pin flatten the bread slices by rolling them.
MAKING
3. To make jam sandwich rolls, spread some jam on a prepared flattened slice of bread and roll tightly.
4. To make a cheese and mustard sandwich roll, spread mustard liberally on a bread slice and place a cheese on it. Roll tight and set aside.
5. To make coriander chutney and carrot rolls, spread some coriander chutney on the bread slice, place a slice of cheese over it and then some grated carrot on one end. Roll tightly from the end with the grated carrot.
SERVING
6. Cut and serve sandwich with tomato ketchup.
TIPS
The sandwich rolls may be toasted in toaster oven or a regular oven or served as it is. They can also be cut into 1 – 2 inch width rolls.
Other variations for the filling may be used such as peanut butter and jelly or any pesto of your choice.
Good job guys!
I really did enjoy the video about the bread rolls, but most of all your very cute and joyful kids….they are lucky with a wonderful mom like you… the best to you and your family….
Haha. Cute kids
The kids looking so cute.. ?
Always smiling ?
great idea kids are also helpful in the kitchen
thanks for the idea! Your boys look so excited about this! Excellent, thanks for sharing
its best show
Good cook teacher and two excellent cooks.
very lovely kids…and dish..awesome..
Bhavna ur kids are as adorable as ur recipes ……..aaujo!!!!!
nies
same
nice yaar
i havent touched presliced supermarket white bread since i was a teen. id be inclined to make some large thin flatbreads, square it off, stuff and roll, then slice crosswise and secure with foil … but thats just me. oh, and the trimmings could be chiffonaded or minced into soup.
Thanku
very very good
thnks for this amazing tip.. I'll try
I have a stash of PBNJ ones so I don't have to make more
They are giving out a Paleo Cookbook on PaleoPad ( . ) com site NYT Bestseller
they are giving out paleo cookbooks on PaleoPad ( . ) com site this is NYT Bestseller Book for cooking paleo style
very yummy …thank you .
it was good.
today i missed out on easter as i was sick
not good
I love your video!
Thanks for teaching us!
It looks yummy.
Hugs from Brazil.
Aww helpful kiddies. Nice roll ups. Thank you.
Bhavna are you englishian
Do you have the recipe of dhokla
Are you englishian
Do you make dhokla
Are you englishian
thnks fr d idea fr kids tiffin
nice kids ??
u kids are so cute?
Lovely.
Thank you, will try it next time. Easy and quick.
??
Really nice video
I had tried it today and it was very tasty???
I tried this at home it was gr8
wow looks yummyyy… gna try it wid ma kids
hi dear I am a teenager student I like cooking very much but I want cooking on microwave OTG on induction cooktop how can I do that
i will make that thank u so much happy new year
iiiiii
momy got upset at end of event ????????
Nice dish
aww your babies are so cute ??