Bavarian Cream Recipe (Christmas Wreath Shaped Gelatin Dessert) | Cooking with Dog
We are making Bavarian Cream in the shape of a Christmas wreath. It’s rich and creamy but also has a deliciously fluffy texture. Enjoy it along with lots of red and green fruit for Christmas. How to Make Bavarian Cream (18cm/7.1” angel cake pan) 8g Gelatin Powder (0.3 oz) 3 tbsp Water 2 Egg Yolks […]