This Rustic Bread Recipe will help you make the best homemade artisan bread which has an amazing flavor and texture.
Rustic Bread Complete Written Recipe :
How to make Rustic bread without dutch oven: Half of this video will show you how to make rustic bread without dutch oven)
In this crusty white bread recipe I tried to make the process simple and my intention is to help you make the best artisan bread with the least effort as possible.
We make use of adding a preferment in this artisan bread recipe which brings wonderful flavor to our bread.
The method does not need more work from our side but it needs more “time” to do their own work.So the main ingredient that we need for making this crusty white bread or this basic artisan bread is “Time“.
Making bread in Dutch oven will help you get rustic crust and soft crumb bread
If you are busy and you want to make rustic bread from straight dough in more easy way, we have excellent recipes that makes great bread too.
You can check this Rustic Artisan Bread VIDEO : This video will show you how to make bread from straight dough.
In the step by step video,I have shown how to make no knead bread in a Dutch oven and how to make crusty bread even without a dutch oven.
One of the most favorite bread recipes in our channel is the Easy No knead Artisan Ciabatta Bread VIDEO : which is also made from straight dough.
We also have No knead cranberry walnut bread recipe VIDEO : which has a crunchy crust and delicious soft crumb inside; which also uses easy straight dough method.
Why you will love this Rustic Bread Recipe
1. The taste and texture of this artisan bread is so incredible:it has a unique flavor and, soft and chewy open crumb, that you will love.
2. It is super easy to make this Artisan Rustic Bread;you don’t need to do heavy kneading
3. You will need only four basic ingredients to make this amazing crusty white bread
4. The real hands on time for making this Homemade Artisan Bread is less than 15 minutes
What is Rustic Bread
The term Rustic Bread is a very relative term.
For me, a rustic bread is a bread that has a heavy crust, an open texture, and a delicious flavor.
It is made with fewest ingredients ;Flour ,water, salt and a leavening agent a starter, either a wild yeast starter, such as sourdough, or a “biga” or “poolish”
To get delicious flavor to a rustic bread or a crusty bread usually it requires a long fermentation.
For that we add a starter to our bread dough.
What is the difference between poolish and biga
Biga and poolish are types of pre-ferments used in Italian and French baking respectively.
Poolish, the wetter one, where flour and water are added in almost 1:1 ratio.
Biga is more of a thick preferment as it uses less amount of water, somewhere between 70-80 percent.
How to make this homemade artisan bread
We can make this easy artisan bread in five simple steps
1.prepare the biga(evening)
2.Prepare the bread dough(morning)
3.First proofing (2 hours)
4.Shape the bread
5.Final Rising(50-60 minutes)
Bake the bread at 480 F or 250 C for 18 minutes and then reduce the temperature to 230 c or 450 F and bake for another 10-12 minutes.
Hope you liked this easy rustic bread recipe with biga.
Hope you will make this at home and enjoy!
Happy Baking!
Popular Videos on our channel
Soft Homemade Pita bread Recipe with step by step instructions:
Quick and Easy Recipe for Soft and Fluffy Dinner rolls(only one rise):
Fluffy Swiss Roll Recipe in Three Simple Steps:
Easy No knead Dinner Rolls Recipe :
Best Homemade Croissants:EASY METHOD:
Soft and Delicious Marble Sponge Cake Recipe:
***************************************
PRODUCTS I USE TO FILM MY VIDEO(Amazon affiliate)
My Camera :
My Camera Lens :
My Mic :
My Music :
****************************************
FOLLOW ME
FACEBOOK :
PINTEREST:
INSTAGRAM:
*********************************************************
CONNECT
WEBSITE:
Just made this bread per your instructions and it turned out just like yours. So beautiful and flavoursome.
Can i use bread flour or does this recipe work best with AP flour?
Hi Bincy thanks for sharing your amazing receipe, if I leave the fermented dough over 24 hours will it go bad? how about the 45 min stretch? If it gone over an hour will that matter? Thanks
I baked this bread and it turned out great.thank you.❤
I am not new to bread making but intrigued by Bincy recipe decided to try. I followed the recipe to a dot and at the end was gratified with a beautiful, tasty loaf. Thank U.
Great recipe. My bread is on final rise right now. This was so easy since my sourdough started decided to die on me, this is a a great alternative. Thank you for being really thorough
Looks amazing 🇦🇺
Thank you for sharing the recipe. It is an art!
Hi Bincy do we need to use the normal bake set up or bake with fan? Thanks
Nice voice, nice hands. Beautiful memories. Butter, fresh bread mmm good. Some people just don't know the real pleasures of life. And thank God for it. The true bread of life. Where else would you get your breath and daily bread?
I love this recipe. My bread came out perfect. It was a little darker than your but not too crusty. It was pillow soft on the inside. Thank you so much.
This was the most detailed recipe, thank you soooo MUCH for sharing. I will be making this over the weekend with so much love. Baking is so entertaining and soothing, and I’m sure you put so much time in perfecting this recipe. Wow, AMAZING BREAD
I absolutely loved the extra tips at the end of the tutorial. Thank you for recognizing that not all of us are professional bakers, some of us are just starting to learn. God bless you sweetheart. You are so amazing!
This recipe looks soooo good! I'm definitely going to have to try this.
Thank you for sharing and for explaining the process. It really helped.
nearly 2 days !! to make a bread.
Porque a receita não é em português
Bincy, I just made this bread and came out awesome! I tried your other CHIBATTA bread recipe and came out good in the past so I thought I would try this recipe using my Dutch Oven. I absolutely love your recipes because it comes out good for ME! I tried to make this kind of bread from other YouTuber and failed miserably in the past. I should always use your recipes. I have been your subscriber since my CHIBATTA bread!
I have one question. If I want to add jalapeños or other stuff which stage should I add those ingredients? I made my round bread this time. 😀
Bread looks yummy 😋
Thank you
Looks wonderful! I printed the recipe out and can't wait to try it tomorrow xxxxLinda
Why use a biga?
Bincy, recipe fantastic, love it.
Thank a lot, for video.
Like your gentle and reassuring voice in teaching us how to make this lovely bread 👍
I was looking for an airy, fluffy, crispy artisan bread and she delivered. Quality always come with time and effort in life.
Most videos were looking hard and doughy.
Background music is soothing, relaxing, prof video with her relaxing, happy voice. Shows on the bread final finish.
Your baking is amazing and the voice so soothing 💕💕❤❤😍😍💋💋
😍😍❤❤👏👏💕💕
I love your bread recipe! Looks so delicious! You are so gentle in speaking which makes watching you so relaxing too, much love!