Learn how to make a Beef Goulash recipe! Go to for the ingredient amounts, more information, and over 780 more video recipes! I hope you enjoy this easy Hungarian Beef Goulash recipe!
Thats not hungarian gulash, its the american gulash, hungarian gulyás is a soup. This LOOKS more like a hungarian pörkölt, only without these spices, and GOD without olive oil, we use pork fat.
I'm curious, if you're all such goulash experts…why are you here looking at another man's goulash recipe? If you're unsatisfied with Chef John's version then make your own and stfu. =)
Almost done here. Def needs more like 2 hours. Can’t wait to try. Think this is the 10th or more recipe I’ve done from your channel and blog. Thanks! ?
This isnt Hungarian goulash goulash is a soup . Its like if i was making a philly cheese steak by cooking a big piexce of steak and servit over mashed potatoes and sprinkle cheese on the steak , sounds like an authentic philly cheese steak
Is this video 5 years old? Yes. Did I make this recipe for the first time last night? Yes! Was it AMAZING??? YES!!!!! I only had smoked paprika on hand but honestly it was the best stew I ever had.
After reading many comments (some got out of hand) i conclude this: Even the Hungarians do not agree what's authentic. Every region in Hungary has it's own recipe. So yes…im still confused.
Why do you use two cooking vessels? (Pot and pan?) – you can brown the meat and cook the onions etc in the cast iron pot. You only need a small pan to toast the spices, but you can create and keep all of the frond and cooking goodness in the cast iron pot. Other than that minor critique, and awesome recipe.
It is a beef stew but not a Goulash (Gulyás) by any means, and even though it is similar recipe to a Hungarian Beef stew, I still wouldn't call it Hungarian because the ingredients are different! BTW Gulyás is a soup!….Just saying 😉
to the hungarians saying that it looks delicious but cant be classified as goulash … well its not the widespread common hungarian recepie, but it is goulash, all of eastern europe is filled with many types of goulash, many of them are not even thick or similar to the traditional hungarian goulash, thats because most of those recepies have been around before even the magyar incursions and the earlier varieties including the early hungarian varieties did not even include paprika, let alone tomatos(paste) which are used today so yeah i think debating the traditional precision is sort of pointless due to it being different not only from country to country, but from city to city and village to village, when it comes down to it, its meat stew, goulash is the popular hungarian name for it(also used in the surrounding countries despite having their own names for meat stew)
Thats not hungarian gulash, its the american gulash, hungarian gulyás is a soup. This LOOKS more like a hungarian pörkölt, only without these spices, and GOD without olive oil, we use pork fat.
One of your best, this baby cooks up soooooo wonderfully.
I'm curious, if you're all such goulash experts…why are you here looking at another man's goulash recipe? If you're unsatisfied with Chef John's version then make your own and stfu. =)
The best goulash is made from shin..
Almost done here. Def needs more like 2 hours. Can’t wait to try. Think this is the 10th or more recipe I’ve done from your channel and blog. Thanks! ?
This isnt Hungarian goulash goulash is a soup . Its like if i was making a philly cheese steak by cooking a big piexce of steak and servit over mashed potatoes and sprinkle cheese on the steak , sounds like an authentic philly cheese steak
Wow ! Thank you ? It looks delicious ?
Is this video 5 years old? Yes.
Did I make this recipe for the first time last night? Yes!
Was it AMAZING??? YES!!!!!
I only had smoked paprika on hand but honestly it was the best stew I ever had.
very good goulash. girlfriend says this is what oppression tastes like
I made this last night. Holy smokes! This is delicious!!!
Noodles on goulash, nooooooo……
I am hungarian,and this is not goulash !
Kudos Chef John. Yeah, here it is 2108 and your videos are still fantastic! Thanks my brother Chef!
After reading many comments (some got out of hand) i conclude this:
Even the Hungarians do not agree what's authentic.
Every region in Hungary has it's own recipe.
So yes…im still confused.
Great video, Chef, and the goulash looks divine. I will give it a try, but in my slow cooker. A small glass of red wine should enhance the flavour.
This looks absolutely delicious! My mom made this dish and it was always this special!
This was such a comforting dish considering the plethora of herbs! Very good!
I rarely read the comments on food wishes…thanks for reminding me why! Bunch of buttnuggets!
I made this last night for my family and it was delicious, definitely going to make this again!!!
??
Is the freakishly small wooden spoon available at the Food Wishes store?
Well, if we can't go by time, how about parsley, sage, and rosemary….LOL
Why do you use two cooking vessels? (Pot and pan?) – you can brown the meat and cook the onions etc in the cast iron pot. You only need a small pan to toast the spices, but you can create and keep all of the frond and cooking goodness in the cast iron pot. Other than that minor critique, and awesome recipe.
2.6 Millions followers ?… he’s not kidding! Bravo chef !
Looks awesome
Nicely done, greetings from Austria 😀
It is a beef stew but not a Goulash (Gulyás) by any means, and even though it is similar recipe to a Hungarian Beef stew, I still wouldn't call it Hungarian because the ingredients are different! BTW Gulyás is a soup!….Just saying 😉
Austria-Hungary was one country until the end of WWI…
Why use chicken broth for a beef stew? Why not use beef broth??
it’s al
wtf….. gulash whit oliva oil??
Elég érdekesen csinálja a pörköltet. 😀 az igazi nem így készül
?I make both American and this Hungarian Goulash….Both yummy…..It is one of those recipes to play with and enjoy cooking, must say❤️
to the hungarians saying that it looks delicious but cant be classified as goulash … well its not the widespread common hungarian recepie, but it is goulash, all of eastern europe is filled with many types of goulash, many of them are not even thick or similar to the traditional hungarian goulash, thats because most of those recepies have been around before even the magyar incursions and the earlier varieties including the early hungarian varieties did not even include paprika, let alone tomatos(paste) which are used today so yeah i think debating the traditional precision is sort of pointless due to it being different not only from country to country, but from city to city and village to village, when it comes down to it, its meat stew, goulash is the popular hungarian name for it(also used in the surrounding countries despite having their own names for meat stew)
I don't care if is not traditional, it look gorgeous. I'll try it.
Thanks for sharing
100% Hungarian here….Far from traditional!!! Plus the noodles are all wrong… Should be NOKEDLI
Since it's not traditional anyway you could add some chunks of carrots. They go well with the beef.
Hold the sugar then.
Making this today!!! Love all your videos Chef John!
Hungarians have some tasty food.Here in Transilvania -Romania we love Hungarian food .
Wow, a Smiths reference, cool!