I am making this and let me tell you I am so HANGRY waiting. My husband, who can't cook, is BEGGING me not to touch it, and let me tell ya, he can deal with my hanger. No fun for him.
Watching this video I wonder if I could place my “pernil” in that bath for 72 hours… the reason I wonder is because I am Boricua and seen many BORICUA recipes for our BELOVED CHRISTMAS PERNIL and I chose to first cook it without a bag let marinate for AT LEAST 24 hrs and THEN slow cook it in the oven for a ridiculous amount of hours UNTIL so tender and flavorful it’s GODLY after I put it in my slow cooker YES until literally I can pull the bone out with my bare hands and EVERYONE loves it but let’s be honest IT IS HARD WORK BASTING THAT BABY in the oven Hopefully one day you make PERNIL BORICUA STYLE MY FRIEND oh! don’t forget the chicharrón 😂
@Joshua – I tried the 72hr Sous vide. After 72hrs and the fridge cooling, The Short Rib gave a really funky smell when I taken out of the Sous vide bag. I was wondering if it is normal.
Josh, I would like to know "what kind of container you used to cook the ribs in?" if you're cooking for 72 hours does the container need continuous water refill? and if the top is open is this like having a vaporizer? I like the idea of sealing the ribs as I have a Food Saver vacuum sealer and the bags can be used in boiling water… I just need to know what kind of pot to use for 72 Hours!
I am making this and let me tell you I am so HANGRY waiting. My husband, who can't cook, is BEGGING me not to touch it, and let me tell ya, he can deal with my hanger. No fun for him.
“Everyone leave the room please I need to be alone with this bowl” -josh
Do you heat the meat back up after the 72 hours using sousvide? 🤔
Watching Joshua Weissman videos at 3:00am hits different
Watching this video I wonder if I could place my “pernil” in that bath for 72 hours… the reason I wonder is because I am Boricua and seen many BORICUA recipes for our BELOVED CHRISTMAS PERNIL and I chose to first cook it without a bag let marinate for AT LEAST 24 hrs and THEN slow cook it in the oven for a ridiculous amount of hours UNTIL so tender and flavorful it’s GODLY after I put it in my slow cooker YES until literally I can pull the bone out with my bare hands and EVERYONE loves it but let’s be honest IT IS HARD WORK BASTING THAT BABY in the oven Hopefully one day you make PERNIL BORICUA STYLE MY FRIEND oh! don’t forget the chicharrón 😂
Un génie de la cuisine, sans déconner, trop fort.
I noticed steam coming off of the bag when u pulled the 72 hour cooked out of the water- how do u keep it at 140degrees?
this reminds me of the macaroni salad from SpongeBob that was cooked for "three days"
@Joshua – I tried the 72hr Sous vide. After 72hrs and the fridge cooling, The Short Rib gave a really funky smell when I taken out of the Sous vide bag. I was wondering if it is normal.
grainy b-roll
i think your editor is overusing the fat face filter
Made this today (obvs cooked a few days ago). Hot diggity damn, thats some seriously good meat 🙂
you should have more subscribers with this content, i subscribe
Hey Josh. You just reminded me I can't afford to eat your food.
77 is better than 69. You get 8 more.
made me laugh so hard i had to sub
“DAMNNN” in a deep joe from family guy voice
now i am hungry
Go to construction kosher
love the thumbnail.. i hope it has this kind of format from here on out
88 is better than 69, coz with a 88 you get 8 twice
This "haha so funny murican" style of editing gives me brain cancer.
Wish you would talk a little slower. Struggling here.
"ThAt'S rAw"
People, when it comes to beef, you only have to cook the outside.
bro thats not medium rare that animal is still grazing bro naaaaah
7.27M subscribers for this crap?! there is no god
but slower, start go
Its the b roll for me bruh
Josh, I would like to know "what kind of container you used to cook the ribs in?" if you're cooking for 72 hours does the container need continuous water refill? and if the top is open is this like having a vaporizer? I like the idea of sealing the ribs as I have a Food Saver vacuum sealer and the bags can be used in boiling water… I just need to know what kind of pot to use for 72 Hours!
No a taco jackass that's a quesadilla
breh is that anime meat
Raw as fuck
You annoy me I duu o why. But you have an ok concept of cooking
You call this slow cooked? I once slow cooked a short rib for 2-1/2 years
I got your cookbook for christmas i am so happy thank you
So hungry now dude, literally went looking around my house for something meat
Great video and the ribs looks delicious. Don't need all the cuts and edits though. Not making a TikTok for teens.
The proper way to make beef ribs is on a wood burning smoker. I won’t accept anything else lol
Peace and wholeness fam
josh you remind me of a scientist for food 😂
Damn looks so delicious
This guy actually makes me want to make more food and try new stuff. Thanks man 🙂
You cutting it up kind of messed it up for me but it’s still look real good good job