Don't rush to throw away the egg trays! The perfect puff pastry dessert

Don’t rush to throw away the egg trays! The perfect puff pastry dessert

Ingredients:
strawberries – 400 g (14 oz)
sugar – 100 g (3.5 oz)
starch – 15 g (½ oz)
water – 100 ml (3.4 fl oz)
puff pastry – 600 g (21.16 oz)
zahăr pudră – 20 g (0.7 oz)
Tray size 42 X 32 cm (16.54 x 12.60)
IN THE OVEN 180 °C (356 °F) /25 MIN
chocolate syrup – 90 g (3 oz)
whipped cream – 100 ml (3.4 fl oz)
coffee – 200 ml (6.76 fl oz)
cocoa – 20 g (0.7 oz)

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Comment (36)

  1. Foodies never seem get it ! Say what to do and show one example but don’t take hours to painfully place items ! It’s waaaay too slow ! Less is more, people ! Just say what to do !!

  2. They look lovely but i don't think egg boxes are not suitable for cooking, they are not sterile and the colorants and chemicals the cardboard is treated with could leech into the food during cooking in high heat.

  3. Don’t you just love how they intentionally leave out the bake/temp times…I baked @ 400* for about 15 minutes until they were golden brown. Tasted similar to a strawberry strudel.
    Prep was easy and they were good.

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