Here are some great soup recipes for you to try. Whether you want a roasted tomato soup or fancy something with a bit of a kick, like a spicy clam noodle soup – we’ve got you covered.
Welsh Rarebit, a staple of US cafés of the 50's, has all but vanished from menus. Really a damn pity.
I have no doubt Gordon's is more faithful to the original, but regionally, we always preferred simple sharp cheddar and maybe an extra dash of Worcestershire sauce. Our cheese sauce was just a wee bit more runny. That's not uncommon and I continue to make it that way.
The ol' wives tale about Welsh Rarebit (if you don't already know) is that it caused really vivid and often unsettling dreams — even nightmares. There was a whole episode of Gomer Pyle that played off that ("Gomer: the Welsh Rarebit Fiend").
As a young girl my father was usually in the kitchen and for the longest time my dad looked up to you he would try to follow your recipes and he he was really good at it he wanted to go to culinary school and he wanted to be somewhat like you and now I'm watching you and I want to be just like you you inspire me so much I couldn't tell you how much I care in words because it's hard right now, I hope to be like you one day Gordon
I enjoy the recipes, and watching Gordon's technique is so helpful. What I'm particularly enjoying (and a little bit jealous of) is all the crockery he's got at his disposal. Beautiful aesthetic, along with outstanding functionality. If I only had the shelf space….
Do you know just how much you inspire me chef?.Respect and lots of love from Kenya 🇰🇪 ❤
Welsh Rarebit, a staple of US cafés of the 50's, has all but vanished from menus. Really a damn pity.
I have no doubt Gordon's is more faithful to the original, but regionally, we always preferred simple sharp cheddar and maybe an extra dash of Worcestershire sauce. Our cheese sauce was just a wee bit more runny. That's not uncommon and I continue to make it that way.
The ol' wives tale about Welsh Rarebit (if you don't already know) is that it caused really vivid and often unsettling dreams — even nightmares. There was a whole episode of Gomer Pyle that played off that ("Gomer: the Welsh Rarebit Fiend").
Making this right now as I write this. Using my resources with what I have lol!
Insane ! Will try.
Jesus is a rapist not marrying u
Does chili powder continue to release heat as the peppers do?
looks good
The tomato soup looked gross IMO
❤❤❤❤❤❤
Wow all of that looks delicious 😋 thanks so much for the recipe 🙏,
Gordon uses lots oils cream
Etc I would be X-Large if I ate all that love Gordon
Amazing
Will replicate this soon
He's clearly a very good cook, but he makes loads of statements about specific techniques and ingredients that just aren't true. So weird.
Let's get a calorie count on that tomato soup dish. What a delight!
As a young girl my father was usually in the kitchen and for the longest time my dad looked up to you he would try to follow your recipes and he he was really good at it he wanted to go to culinary school and he wanted to be somewhat like you and now I'm watching you and I want to be just like you you inspire me so much I couldn't tell you how much I care in words because it's hard right now, I hope to be like you one day Gordon
Look's delicious ! Yummy good too ! 👍💝
Excellent display of delicious soups. 👏🏻👏🏻👏🏻👏🏻
mmm yumsrutios
🐰
I enjoy the recipes, and watching Gordon's technique is so helpful. What I'm particularly enjoying (and a little bit jealous of) is all the crockery he's got at his disposal. Beautiful aesthetic, along with outstanding functionality. If I only had the shelf space….
This was a terrible idea to watch on a cold evening trying to get dinner ideas
Nobody can compete with this master in culinary arts. Respects! 4:55
Man, I wish I could cook. Seeing kitchens like this make me want to learn so badly.
Garlic green in the middle – bitter. Needs to be pure creamy colour
Imagine calling a chipotle hot when it's literally just a smoked jalapeno
Either I'm missing something or he's calling Cheese on Toast "Welsh rabbit."
Erm, yea why?!
“The Boil” 🤌
He lost me at the beer. You guys add f*** beer to everything
On one hand he says he grew up in a counsel house, and had the tomato soup as a kid. There was about a tenners worth of pine nuts in there 😂
Too much hard work! I like soups simple and easy
for the tomato soup, I'd leave out the sugar if the tomatoes are garden-fresh, it doesn't need it.
This looks absolutely delicios, Thank's ❤
… I doubt his mother made soup like that!