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Rice Pilaf
Servings: 4
INGREDIENTS
1 tablespoon olive oil
1 shallot, finely chopped
1 cup white long grain rice
3 tablespoons white wine
1¾ cups chicken stock
Pinch of salt
PREPARATION
In a small pot over high heat, add the olive oil.
Once the oil begins to shimmer, add the shallot, and cook until it begins to brown, stirring occasionally.
Add the rice and stir to fully coat with oil and shallots. Add the wine and stir to combine.
Add the chicken stock and salt and bring to a boil.
Once boiling, put a lid on the pot and reduce the heat to simmer. Cook for 18 minutes.
Remove the pot from the heat and let steam for 10 minutes.
Enjoy!
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Short-Grain White Rice
Servings: 4
INGREDIENTS
1 cup short-grain white rice
1¼ cups water
Pinch of salt
PREPARATION
In a small pot, add the rice, water, and salt, and bring to a boil over high heat.
Add the lid to the pot and turn the heat to a simmer.
Cook for 15 minutes.
Remove from the heat and let steam with the lid on for 10 minutes.
Enjoy!
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Brown Rice
Servings: 4
INGREDIENTS
1 cup brown short grain rice
2 cups water
Pinch of salt
PREPARATION
In a small pot, add the rice, water, and salt, and bring to a boil over high heat.
Add the lid to the pot and turn the heat to a simmer.
Cook for 45 minutes.
Remove from the heat and let steam with the lid on for 10 minutes.
Enjoy!
—
White Rice
Servings: 4
INGREDIENTS
1 cup white long grain rice
1¾ cups water
Pinch of salt
PREPARATION
In a small pot, add the rice, water, and salt, and bring to a boil over high heat.
Add the lid to the pot and turn the heat to a simmer.
Cook for 18 minutes.
Remove from the heat and let steam with the lid on for 10 minutes.
Enjoy!
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That's soo much rice. What are the measurements if I live alone and just want to make for one? At most I'll just eat one serving since it's just a side.
Take a shot every time you see an Asian complaining
My mom making the most delicious template rice:
Uses jasmine rice
Flavors the rice with olive oil, a long green onion (whole), salt and covers said rice with banana leaves while boiling in water.
Oof it tastes so good.
Wait ion speak chef I’m 15. Someone translate simmer
I'm guessing some of the people watching this was asked by their mom to cook rice.
(Asian Problems)
Like me
Uhhh the rice seems mushy when she stirred it. It doesn't go along with the title
brown rice needs a lot more
I thought rice was separate when cooked not stuck together
Rice cooker foolproof? Mine burns the rice at the bottom so I have to let it soak. Also what's with the weird film white rice gives off? It's like the same icky floaty foam byproduct chicken gives off when boiled, like what the hell? O_o
I cooked my brown rice just like she said and it burned.😑
90% of comments Asian people complaining about stuff
10% talking about how this vid is for white people
https://tinyurl.com/thebestcook if you want to be a chef this link is for you!👍
https://tinyurl.com/thebestcook if you want to be a chef this link is for you!👍
Im asian and i cant cook rice 😬🤫
For those who use rice cooker, so what happened when there is no electricity for a couple of days ?
WHY YU USE THE STRAINER EHHH?!?!?!
Why are so many Asians in the comments saying how they don’t need this. Why are you even looking up how to cook rice I’m confused?
Omg thank you!!!!
SALT TOTALLY OPTIONAL??????? . In Spain or Latin America if you forgot to season your rice you just fuck it up big time and its time to trow the whole thing the trash can. Same with chicken / season your food America
Who salts their rice water?! My Asian family will chew your ear off! Hell, rice cookers cost just $40 in my hometown.
Jesus Christ, Asians don't own fucking rice, fuck off. There are people who eat rice on a daily basis in the 4 corners of the word. I'm Brazilian and everyone knows how to make'em here so get out
How to turn people away with your crappy voice lady