Are you ready to put these viral recipes through the ultimate test? Follow Jasmine as she tries 3 deliciously iconic TikTok vegan Asian recipes including Bubble Potato Pillows, Vegan Unagi Don, and Pepper Flower Mushrooms. Which one will you be trying at home?
Follow Jasmine here:
Bubble Potato Pillows:
Vegan Unagi Don:
Salt And Pepper Flower Mushrooms:
00:00 Intro
00:35 Bubble Potatoes
01:22 Potato Cutting Hack
02:00 Cook Potatoes
02:10 Peel Potatoes
02:22 Cut
02:36 Mash with Garlic Press
03:04 Add Dry Ingredients
03:28 Knead
03:38 Shape
04:16 Fry Time!
05:18 Season
05:33 Bubble Potato Taste Test
05:55 Vegan Unagi Don
06:30 Prep Eggplant
07:48 Pan Fry
08:42 Make the Sauce
09:08 Plate
09:18 Taste Test
09:40 Salt and Pepper Mushrooms
10:26 Cut Mushrooms
11:40 Cook Mushrooms
12:23 Add Mushroom to Cornstarch Mixture
12:43 Fry
13:30 Dry Rub
13:46 Add Mushrooms
14:22 Taste Test
14:48 Final Results
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Eggplant don't taste really that good of steamed. However, if it is fried or grilled, it would taste richer and more delicious just as we do in the Philippines. We never steam the eggplants. We grill and fry them.
They sell potato ricers we always use it when we make „Kartoffelknödel“ or basically potato dumplings. It’s almost the same thing you did but we press the potato than make a dough and than boil it you mostly eat it with roast meat. So delicious. We always eat it on Christmas
I’m so happy to learn a new recipe from you! I appreciate your skill, talent and passion. Never stop learning and growing. Never stop teaching and sharing. I love teaching new recipes to others on my channel too. We are so fortunate to be able to learn from each other while sharing our passion for cooking and grow our YouTube channels!!
Does anyone know where I can get her yellow countertop cooking thing? I don't have a stove and just have a two burner hotplate. This looks so much better!
I love mushrooms but I'm legit the only one in my family that likes them. They just soak up so much flavor though.
In Peru we commonly use a big potato press, is it not used in the US?
Tried the first recipe today and it was AMAZING!
❤️Jasmine!
If you still haven't tried the eggplant one just do it I swear I just made it and I want more😍 it soooo good
More Jasmine for Tasty please- she rocks!!!
mushrooms are life, it’s always a staple in my veggie meals
How do you work at tasty and not know what a ricer is lol
Eggplant don't taste really that good of steamed. However, if it is fried or grilled, it would taste richer and more delicious just as we do in the Philippines. We never steam the eggplants. We grill and fry them.
i absolutely LOVE mushrooms
Check out chettinad cuisine it's a treasure trove of vegan recipes like veg fish curry, fish fry etc
HI JASMINE , I LOOOVE MUSHROOMS SOO MUCH !!
Jasmine has such a likable personality 🙂
give me all of it!
These recipes are so unique and easy. So happy to have found this video.
Love mushrooms
when she pressed those potato pillows with the fork they looked like little chef hats 🙂
They sell potato ricers we always use it when we make „Kartoffelknödel“ or basically potato dumplings. It’s almost the same thing you did but we press the potato than make a dough and than boil it you mostly eat it with roast meat. So delicious. We always eat it on Christmas
My mom makes mushroom biriyani. It is SOOO GOOD!
Jasmine, you have definitely triggered me…to try it!!
I love mushrooms!
can you make caldereta its a filipino food
Saw the thumbnail and I was like that looks like Ms Shi’s cooking. I love her channel soooo much
I still can’t get over how unbelievably dangerous that hot plate is. Why is it so tall?! One wrong move and you flip hot oil everywhere.
Has anyone tried the potato recipe in an air fryer?
OMG those potatoes look so yumm but kinda time consuming and a long process, anyways I'll try at least once but I will just grate it lol
I tried to cook potato bubbles but i failed lol, i put too much salt😭
It’s so fluffffffy !!!🦄😆
…isn't dashi made from Bonito fish?
I have never tried a mushroom, seaweed or cheese that I did not like or even better yet love to eat.
I’m so happy to learn a new recipe from you! I appreciate your skill, talent and passion. Never stop learning and growing. Never stop teaching and sharing. I love teaching new recipes to others on my channel too. We are so fortunate to be able to learn from each other while sharing our passion for cooking and grow our YouTube channels!!
i used to hate eggplants too
8:17 fun fact your taste buds change every 7 years
I love mushroom 🍄
I don't eat egg plant but this recipe will make me eat egg plant 😋
Does anyone know where I can get her yellow countertop cooking thing? I don't have a stove and just have a two burner hotplate. This looks so much better!
No hate to her, they all look so so so so good, but arent the bubble potato pillows the same thing as tater tots but with a pattern on top?
this is what i needed!!!
When I was younger I HATED mushrooms AND eggplant- now. I adore both!🤷♀️🥰