Hello everyone, in today’s recipe we are making ‘Pumpkin Chapati’ and if you’ve never tried it before, here’s your chance to cook it. Such an amazing bread to go with your stews or curries. It’s simple to make as well and comes out super soft. I hope you give a try and enjoyyyy!
Get the Pan here 👉
Rolling pin:
Black plate:
Glass mixing bowl:
Wide Spatula flipper:
Silicon Oil brush:
Black spatula with holes for turning:
Ingredients:
1cup mashed butternut squash
4cups all purpose flour
1tbsp sugar
1tsp salt
1tbsp oil
Water
You can try this Chapati recipe:
Quick way to cook Chapati:
Coconut Chapati:
Carrot Chapati:
Try this:
This is just inspired by Indian cuisines, in India fried chapati is called paratha, porota, and many other names and just cooking without oil is roti or ruti or chapati. 😊😊😊
Wow….in Kenya also , this is called Chappati or parantha. In India also this is called the same. This is our daily routine to cook different types of paranthas or Chappati.
Yes, I did wonder why you were calling it chapatis, like Indians 😊 Thanks for the recipe. I was making it by adding jaggery, cardmom powder, making puris and deep frying it in oil. I will definitely make chapati instead of puris now.
If you enjoyed watching this video, don't forget to give it a like/thumbsup…Happy cooking❤
Not me peeling myself off the couch to go and look for malenge at HEB
I have never cooked pumpkin chapati but after watching your tutorial, I’m ready to try. I can’t wait to see how they come out! Thanks for sharing.
This is just inspired by Indian cuisines, in India fried chapati is called paratha, porota, and many other names and just cooking without oil is roti or ruti or chapati. 😊😊😊
Hello! I really want to try your recipe, however I don't eat oil. Can this be made without the oil or would you recommend a substitution? Thanks!
I do second one and I will try your recipe this
We also say Chapati too its crrect name
thank yiu.. 😜💬💯♨️
So calm,easy to follow ❤will definitely try these goodies.
J😢 0:16
❤
Thank you must try, from Phoenix in Durban
Great!
Thanks for this video. I did not know you can mix with butternut. Have learnt something and will try.
Hi dear. It's an amazing recipe which I am going to try it for sure 😊 Thank you for sharing the recipe ☺️
oooh looks lovely! I always use the second method
You say as you know we called it paratha here in. Trinidad
We south Indians also call this as chapati only
First of all, if it's made with all purpose flour it is paratha or roti canai (Malaysian recipe) not chapati. Capathi is made using atta flour!
That looks like butternut squash
Wow….in Kenya also , this is called Chappati or parantha. In India also this is called the same. This is our daily routine to cook different types of paranthas or Chappati.
Enjoyed
Yes, I did wonder why you were calling it chapatis, like Indians 😊 Thanks for the recipe. I was making it by adding jaggery, cardmom powder, making puris and deep frying it in oil. I will definitely make chapati instead of puris now.
Looking really soft and super healthy❤
This is not a Kenyan recipe. This is completely an Indian recipe.
Delicious 😋 ❤