Sanjiv KAPOUR RECEIPES are out dated and you tubes receipts are much.better than his…he can only teach salads omlates and sandwiches…bullshit get.lost old banger …cant teach anymore.old fashioned old banger.
Left the cloves and the cinammon like this guy did and the result was bitter as fuck. Don't recommend it. The rest seemed alright but I still had to throw it all away.
Where’s the meat at? Poor recipe n vid, n practically burning every ingredient, why not use fresh produce instead of paste? If the meat don’t go in with spices then how do u expect those flavours 2 infuse within the meat instead of just costing them?
Great video, thanks, would you maybe consider straining some of the liquid from the onions before adding to the pan? Or does it detract from the flavour?
That's how I've done it for thirty years. I didn't know about your adding water to the onions tip, so thanks for the heads up! No nonesense rambling about weights/measures etc. Great clear and simple video!
हर YouTube इंडियन कुकिंग वीडियो में ऐसा कहते हैं कि मसालों ने तेल छोड़ दिया है गैस बंद कर दो. या फिर, जब तेल अलग दिखें तो टमाटर पक चुके हैं. अब हमने तो पहले से तड़का तेल में ही लगाया था, तो फिर कैसे differentiate करें कि यह तेल मसालों का है या जो हमने पहले से डाला हुआ है वह ?
perfect gravy
When we make curry there’s yelling when this master makes it hes calm. He is chef yoda.
This man is doing his part teaching the 9 year olds to feed themselves while in the great t series war
What type of oil?
Deeeellliiiicciiiooouuussss!!!!
wasting time.on smart.cook etc…on Zee tv….
Sanjiv KAPOUR RECEIPES are out dated and you tubes
receipts are much.better than his…he can only teach salads omlates and sandwiches…bullshit get.lost old banger …cant teach anymore.old fashioned old banger.
No curry not an anti virus what do you mean 3 tea spoons of oil
This like mum's
Wearing a chef apron does not make u a chef
Left the cloves and the cinammon like this guy did and the result was bitter as fuck. Don't recommend it. The rest seemed alright but I still had to throw it all away.
I really don't understand all the troll and hates in the comment section like man what harm did we indian do to you guys lol.
Fantastic presentation.
My spices burn immediately when I add the spices. How do I prevent that?
A very good show, lucid, understandable and bot a lot of BS
Curry is not Indian, it was invented by the British Army to stop food going off and keep it longer.
Non-stick pans are the devil. The surface degrades into your food over time. TOXIC! Use an enameled pan if you must.
in sout dere aw kawkawnot kehreez
Hello!
Can anyone said me what are the species that he used from the metallic box (I think he said Spiced pot?) , please??? , not everyone have it 🙁
I love Indian curries! YUM YUM!
How to make it into a curry?
why dont you take out the cloves? doesnt the curry start to become biter after some time?
This looks so easy, I’ll have to try it out!
The first 3 seconds was a massive contradiction
Where’s the meat at? Poor recipe n vid, n practically burning every ingredient, why not use fresh produce instead of paste? If the meat don’t go in with spices then how do u expect those flavours 2 infuse within the meat instead of just costing them?
Dude the onions are burnt
Only rock salt of course
Nice video..lacked a little salt but great overall
looks great but for 2 old people the cost of the ingredients will bankrupt us –guess the easiest is order in
Great Master , thank you Sanjeev
Great video, thanks, would you maybe consider straining some of the liquid from the onions before adding to the pan? Or does it detract from the flavour?
Where can i buy the spice box
Simple, Brilliant!
This video is well done. Great presenter and thorough explanation opens up indian cooking for us that enjoy it and want to make it authentic at home.
Oh gosh that was a great video, i slowed it down to .75 speed that helps a lot
finaly. clean food from indian
Only now do I find this channel!!! Thank You.
"Indian" curry, LOL. Curry isn't Indian.
When is the right time to add the meat or veggies. Do I cook the meat first?
Best recipe and so easy to follow….thank you🐥
Good Indians are only good at three things and three things only
IT Phone Scamming
Curry
711
And oh wait one more thing smelling like a cow piss
I did this recipe the way it was presented and my house smelled like curry for a week, it was amazing
That's how I've done it for thirty years. I didn't know about your adding water to the onions tip, so thanks for the heads up! No nonesense rambling about weights/measures etc. Great clear and simple video!
Thanks for your time and efforts. Quick question.
हर YouTube इंडियन कुकिंग वीडियो में ऐसा कहते हैं कि मसालों ने तेल छोड़ दिया है गैस बंद कर दो. या फिर, जब तेल अलग दिखें तो टमाटर पक चुके हैं. अब हमने तो पहले से तड़का तेल में ही लगाया था, तो फिर कैसे differentiate करें कि यह तेल मसालों का है या जो हमने पहले से डाला हुआ है वह ?