Karela Cooked In Our Traditional Style | Bitter Gourd Recipe | Village Cooking Recipe

Karela Cooked By Our Granny | Traditional Bitter Gourd Recipe | Village Cooking Recipe

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Comment (32)

  1. I dont peel them because i love the bitterness of this vegetable and i dont salt it either to take the water out then you are losing some of the health benifits.

  2. Bonjour à tous nous a île de la réunion not dit a ce légume c'est du margoze amer ont laissé dans l'eau avec du vinaigre blanc pendant 1heure puis on fait cuire avec du poisson

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