Largest GAS STATION in California FOOD REVIEW & MUST TRY LOBSTER NOODLES

Heading back to Los Angeles from Las Vegas with a few final meals along the way!

Restaurants I went to:

Saga Pastry + Sandwich
10345 S Eastern Ave 100, Henderson, NV 89052

John Mull’s Meats & Road Kill Grill
3730 Thom Blvd, Las Vegas, NV 89130

Boston Lobster
727 Valley Blvd, San Gabriel, CA 91776

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Comment (50)

  1. I went to Texas, I wasn't very impressed with the BBQ. Possibly its where I ate, but I didn't find anything distinguishing from other BBQ.

  2. Love Eddie World! We stop there on our way to Vegas, we were just there in mid December, coming back home from a three state road trip. I love the variety of all the candies and international candies, it’s a fun place for all ages! We never go to Las Vegas in the Summer, way too hot to enjoy but good thing a few of the hotels have trams to get back and forth around or hotels are connected together to keep you cool during the day. That lobster and noodles plate, looks so delicious! Next time I visit my mom in the L.A. area, we’ll have to go to Boston Lobster! 😁

  3. I’d call this more of a rest stop than just a gas station lol in NJ we have a big one like this in Bordentown and they have an actual sit down restaurant in there. The food is actually really good!

  4. If brisket is sliced really thin, then it is undercooked. If it is sliced really thick, then it is overcooked. Good brisket is sliced about the thickness of a number 2 pencil. Native Texan here, so I know what I'm talking about. Ribs should not fall off the bone, they should have a little chew. If they fall off the bone, then they are overcooked. You've been to good BBQ places in Texas, you know what I'm talking about. Love the videos.

  5. I stopped at the brisket it reminds me of hickey smoke house here in Leesville, LA so tough and under cooked i want to throw up, better get some from batter men's BBQ in Leesville, LA it's so tender fatty but fall apart tender!

  6. Lol I recognized the corner of my street you drove past and every restaurant you went too in the SGV!!! But what's that name of that Mexican cheese boiling bowl restaurant you wanted to go ???

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