If you have rice in your pantry, you’re well on your way to a great meal — something you have in common with home cooks around the globe — but do you know how to cook rice? Martha offers a lesson on the world’s most common grain, starting with a perfect pot of fluffy white rice, which you can incorporate into a main course or serve as an accompaniment to a host of other dishes. From there, she’ll show you her tried-and-true techniques for flavorful pilaf, risotto, and Thai fried rice.
This Episode originally aired on PBS as Martha Stewart’s Cooking School Season 1 Episode 6.
Full Recipes:
Simple Rice Pilaf –
Risotto –
Thai Fried Rice –
French Method for Perfect White Rice –
Classic Stove Top Method for Perfect White Rice –
Perfect White Rice in a Rice Cooker –
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Martha Stewart Teaches You How To Cook Rice | Martha’s Cooking School S1E6 “Rice”
We never cook rice with butter. To eat bedides meat or vegetables we never add salt in eat we doble the cups of water in a pot over the stove simple.Also chinesse fried rice is delicious with sesame oil oister sauce eggs and chpped chives.In Peru wecprepare rice with chicken peruvian chili onions freh garlic and cilantro shaked in water plis piecescof corn. Peas and and onion chopped we call "arroz con polllo " delicious Martha explore Peruvian recipes from Peru
Very much enjoying your videos. Thank you. Referring to your one cup of white long grain rice and one cup of water, if I use brown long grain should there be more water or/and cooked for longer. Thank you. Margaret.
Even the classic white rice has hundreds of varieties that have varying cooking procedures to get the optimum result. Very tricky. Always been an interesting topic even for someone who ate that every waking day ever since I can remember.
I eat rice all the time…lunch and dinner. Nowadays I try to use brown rice that's the reason I wanna watch this video. White rice is very basic and easy.
I wish Martha Stewart can make a Culinary Art university for all ages to join and learn her cooking skills and techniques. If they do I will enroll in their course hahaaa.
Now you do not have to worry about cooking rice for a few days. Cooked rice stays good in the refrigerator for a few days definitely. Love these classes ma’am. I love reading your books too.
Asians be like 🧐
Basmati rice, the king of rice!
Thank you again … Martha.
We never cook rice with butter. To eat bedides meat or vegetables we never add salt in eat we doble the cups of water in a pot over the stove simple.Also chinesse fried rice is delicious with sesame oil oister sauce eggs and chpped chives.In Peru wecprepare rice with chicken peruvian chili onions freh garlic and cilantro shaked in water plis piecescof corn. Peas and and onion chopped we call "arroz con polllo " delicious Martha explore Peruvian recipes from Peru
Very much enjoying your videos. Thank you.
Referring to your one cup of white long grain rice and one cup of water, if I use brown long grain should there be more water or/and cooked for longer. Thank you. Margaret.
Thank you. Very interesting.
You didn’t mention if the short grains have different cooking times than the long grains.
You didn’t show how to make brown rice?
You didn’t show how to make basmati?
Martha can do anything from the perfect 🥚 to making the perfect 🛌 or the perfect holiday ornament ❤️
🌠🌐😇🌈🍀🌻💜🖤💖💙🧡🤍💝💚❤💛💞🤎👍👏🙏✌
How you manage to cook 1 c. rice with only 1 c. water I’ll never know. Less than 1 1/2 c. water and the rice is inedible, raw and hard.
Even the classic white rice has hundreds of varieties that have varying cooking procedures to get the optimum result. Very tricky. Always been an interesting topic even for someone who ate that every waking day ever since I can remember.
Thanks for this video love your channel 🥰
I eat rice all the time…lunch and dinner. Nowadays I try to use brown rice that's the reason I wanna watch this video. White rice is very basic and easy.
I wish Martha Stewart can make a Culinary Art university for all ages to join and learn her cooking skills and techniques. If they do I will enroll in their course hahaaa.
Thank you..
Am I too old to go to cooking school
Who taught you?
Now you do not have to worry about cooking rice for a few days. Cooked rice stays good in the refrigerator for a few days definitely. Love these classes ma’am. I love reading your books too.
no rice cooker? Your life sad and miserable
Which cooking rice is best ? Not much carb ,
Love you cooking show Martha. Thank you for sharing
Will these 3 cooking methods work for all 7k varieties of rice? 🤔
I made the pilaf it’s so delicious thanks Martha!
Martha, what an informational video about rice.I learned so much about rice that I didn't know. Thank You.