From Lemon & Garlic Roast Chicken to Mac and Cheese, these are our favorite Ina Garten Comfort Food recipe videos!
#BarefootContessa #FoodNetwork #InaGarten #ComfortFood
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Ina throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
0:00 – Intro
0:05 – Lemon & Garlic Roast Chicken
3:02 – Chicken Chili
6:54 – Eggplant Parmesan
10:11 – Ultimate Tuna Melts
14:01 – Weeknight Bolognese
17:52 – Cream of Mushroom Soup
21:53 – Real Meatballs and Spaghetti
26:11 – Mac and Cheese
29:31 – Meatloaf
32:00 – Perfect Roast Chicken
Get the recipes:
Lemon & Garlic Roast Chicken –
Chicken Chili –
Eggplant Parmesan –
Ultimate Tuna Melts –
Weeknight Bolognese –
Cream of Mushroom Soup –
Real Meatballs and Spaghetti –
Mac and Cheese –
Meatloaf –
Perfect Roast Chicken –
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Just having her on in the Living Room brings back such good memories for me raising my three daughters. Eager to feed them well. Every dinner. Now they’re all gone making their own food for themselves now. It’s just the old man and myself (in our early & mid 40’s) to enjoy her wonderful recipes when I’m up for it.
Oh please ! 🙏 her new programming is flawless Susan baranski in the Robin Williams Miami movie has that dance I can do then there is mama Mia a cheesecake factory ,fat free ricotta,fat free cream 🧀, chia seed or egg and honey grahams there's your snack if you want to get thin a somlei is not the answer apple cider vinegar I am that ballerina like the black one on her show I look any race and can play Rosario Dawson's part mixed prism barbie
Ina has been my favorite every since she had a food network show. Her recipes are divine. I see a lot of people in love with the pioneer woman she has wonderful recipes also but I'm not a fan
Ina Ina Ina…… The best way to make eggplant is to cut off all of the skin cut it into circles about a quarter inch take them and put them in a egg wash put them in progresso bread crumbs put them on a baking sheet with aluminum foil and a very light layer of olive oil cover the baking sheet completely so that it's very tight and put them in an oven that's 325° for about 35 minutes take it out and flip everything over and cook them for another 35 minutes still covered very tightly in the aluminum foil you will have the most amazing eggplant for eggplant parmesan
I was watching Ina making Chicken Chili. I was surprised 7:06 to hear and see her add, “red pepper”, AND “cayenne pepper”! I grew up in south Louisiana and for us, red pepper and cayenne pepper are the same thing! So, now I really wonder, what is the difference between the two peppers? I am confused about there bing to different peppered! Thanks for an answer from anyone who knows the difference!
Ina's weeknight bolognese is a staple for my weekly dinners. And my family loves the mac n cheese (i like to grate a jalapeño pepper in that one for some kick).
and well, there it is..! There, was a Report that a certain group of people obtained a Hazardous Infection of Iron and being that, I do not have a Vehicle, everyone is now getting infected by It.
I love how she encourages you to use some store bought things. She makes everything look easy for the home cook to do. I miss her show. I used to watch her everyday. She. Alton Brown, and Valerie Bertnelli were my all time favs. They never talked down to you and you actually learned so much.
Unfortunately, most of these comfort foods are meat dishes…Like to see more vegetarian dishes. I like how Ina cooks, but really, we need to eat less in this country, and a lot less meat! It is a big reason for global warming, factory farming…..something we must address now! We must have some restraint and discipline for our health and to make less suffering for animals who are stuck in the factory farming nightmare. It would be nice to see Ina represent some moderation.
Love love love Ina
it's just me and Mom for Thanksgiving, so we're having roast chicken. What good timing for a tutorial.
3:50 I love Ina's technique of chopping bell peppers! Such a time saver!
U r a beautiful cook madam and I loved ur way of cooking process with a pretty smiles😊
From now on i love your recipe, thank you for tutorials
❤
6:57 I’m lol at how she crossed out Raos. lol
MY LIKEEEEEEE IS FOR YOU❤❤❤❤❤❤👍👍
❤❤❤
Portabello and Cremini are the SAME , just different age (🤔🥹🤣) ! Cremini<->YOUNG ! Portabello <->OLDER ! 👋👍🇨🇦🍁🇭🇷🎉
PS: Thank you 🙏 for the leftover veggies 🥗 from other recapies !👍🙏
Sooo! Perfect everything you cook, you are really amazing 😻. I love it ❤thank you.
Sadly, the only hot tuna anything I like is the Rick group. But enjoy!
Cilantro = soap. Thank you.
And still no gloves to play with the chicken..okay…
Just having her on in the Living Room brings back such good memories for me raising my three daughters. Eager to feed them well. Every dinner. Now they’re all gone making their own food for themselves now. It’s just the old man and myself (in our early & mid 40’s) to enjoy her wonderful recipes when I’m up for it.
I’m so speechless! I always been a fan of yours❤ you’re amazing!!! I love you garden to. Thank you so much for all the recipes.
Oh please ! 🙏 her new programming is flawless Susan baranski in the Robin Williams Miami movie has that dance I can do then there is mama Mia a cheesecake factory ,fat free ricotta,fat free cream 🧀, chia seed or egg and honey grahams there's your snack if you want to get thin a somlei is not the answer apple cider vinegar I am that ballerina like the black one on her show I look any race and can play Rosario Dawson's part mixed prism barbie
Ina didn't even turn the chicken on to it's other side to season so we all know that chicken's going to be nasty 😢😢
I hate cilantro as well , taste like soap 🤮
Ina has been my favorite every since she had a food network show. Her recipes are divine. I see a lot of people in love with the pioneer woman she has wonderful recipes also but I'm not a fan
👩🍳🐈⬛🐟🍅🥔🥕🌽🌶🫑🥒🥬🧄🧅🍄🍞🥖🧀🍖🍗🥩🥓🥚🧈🧂🦀🦞🦐🍽Yummy just for my tummy!! 👋from southeast Georgia-USA!
Ina Ina Ina…… The best way to make eggplant is to cut off all of the skin cut it into circles about a quarter inch take them and put them in a egg wash put them in progresso bread crumbs put them on a baking sheet with aluminum foil and a very light layer of olive oil cover the baking sheet completely so that it's very tight and put them in an oven that's 325° for about 35 minutes take it out and flip everything over and cook them for another 35 minutes still covered very tightly in the aluminum foil you will have the most amazing eggplant for eggplant parmesan
That's what I call delicious meatloaf
It's making my mouth water just looking at it
She looks really really tasty
That looks really good
Ina doing comfort food is equals to squared comfort
The meat balls are too browned.
Thank you my dear truly love all you do in the Kitchen, always a smile for me.
I was watching Ina making Chicken Chili. I was surprised 7:06 to hear and see her add, “red pepper”, AND “cayenne pepper”! I grew up in south Louisiana and for us, red pepper and cayenne pepper are the same thing! So, now I really wonder, what is the difference between the two peppers? I am confused about there bing to different peppered! Thanks for an answer from anyone who knows the difference!
Lovely cooking Ina you know how to cook i want to eat
I miss her & her show terribly!😢
Ina, you bring back so many memories of YEARS ago…Thank you for going on YouTube❤️
Brilliant.Ina.
Celebrate those connections and never stop being open to new ones. I am always amazed when they find me.
No one eats better than Jeffery!
Steve I love you so much are you think about sleeping last night make lunch love 15:49 what you do about you very nice guy
Ina's weeknight bolognese is a staple for my weekly dinners. And my family loves the mac n cheese (i like to grate a jalapeño pepper in that one for some kick).
and well, there it is..! There, was a Report that a certain group of people obtained a Hazardous Infection of Iron and being that, I do not have a Vehicle, everyone is now getting infected by It.
I could watch,listen,learn from Ina every day all day❤and I do ❤
Ina does not use cilantro, she doesn't like it. And I really like celantro.
I wonder who’s washing all the dishes?😮😂
I love how she encourages you to use some store bought things. She makes everything look easy for the home cook to do. I miss her show. I used to watch her everyday. She. Alton Brown, and Valerie Bertnelli were my all time favs. They never talked down to you and you actually learned so much.
In no way, shape, or form is this a true chili. This is a dish para los gringos.
5:19 morning after eating chili
❤❤❤ The lemons are great in poultry recipes! Well crafted! Well presented!
Angel/Trinidad.
❤❤❤
Unfortunately, most of these comfort foods are meat dishes…Like to see more vegetarian dishes. I like how Ina cooks, but really, we need to eat less in this country, and a lot less meat! It is a big reason for global warming, factory farming…..something we must address now! We must have some restraint and discipline for our health and to make less suffering for animals who are stuck in the factory farming nightmare. It would be nice to see Ina represent some moderation.
I hate cilantro too Ina, tastes like soap
@kpopp did the firat recipie on a twitch stream once