I think doughnuts might just be my favourite things ever. And you should be able to make your favourite things, right? That way you can have them whenever you like! So here is my very own Raised Doughnut recipe which I have been developing for years. This video is sponsored by Squarespace.
Recipe:
For the doughnuts…
35g butter
35g vegetable shortening
375ml warm whole milk
75ml warm water (35-45*C)
3 tsp quick yeast
50g caster sugar
1.5 tsp salt
1/2 tsp nutmeg
1/8 tsp mace
2 lg eggs
1/2 tsp vanilla extract
660g strong white flour
2-3 litres vegetable oil for frying
Glaze…
400g sifted icing sugar
2 tsp golden syrup
pinch salt
drop of vanilla extract
90ml boiled water
——
**Thanks to Squarespace for sponsoring this video – I love making videos but it does take quite a lot of my time alongside running C&D and having a bit of sponsorship helps us to carry on filming them. This is the first sponsored video I’ve done so I just wanted to also reassure you guys that Squarespace are not involved in the video, recipe or content in any other way than the little messages at the start and end.**
—–
MY INSTAGRAM:
CAKESTAGRAM:
THE CAKE BOOK:
SUBSCRIBE FOR WEEKLY VIDS:
MORE CAKE:
SQUARESPACE:
(Use offer code JEMMA to get 10% off your first purchase!)
@CupcakeJemma Hi Jemma! Love this recipe. I was wondering, I have instant yeast so I don’t have to proof it), so would I still use the water amount (for proofing) in the recipe? Or is there anything I have to do differently? Would love to try this!!!
Just made these and I think I've eaten about 10 already? Y U M. I tried these with 3 other recipes and these were 100% the softest and yummiest!! 5/5 xx
Jemma your awesome!!! Donuts are completely delicious and totally easier than we thought. Had small problem with temp I live in a high elevation area but turning the temp down made beautiful DONUTS YAHOO. Your EXCELLENT THX FOR SHARING YOUR GREAT RECIPE!!!
I am wondering why you use standard measurements and metric in the recipe. Is it because you are going for weight and not volume? is one better than the other? Thank you
Oooo yum
the best!
Hi Jemma can u please answer me I have instant yeast which don't have to add water so can I use it for this recipe? thank u
Thamk you it really looks good and yumylicious !!
As soon as she started talkig my first thought was "dang I have to convert all the measurements."
YUMMY
Jemma, you are AMAZING!
BEST cooking channel on Youtube, hands down!
hi jemma! I made these donuts and they were delicious but the next day they deflated. Does anyone know what I did wrong?
Pls write the flour with cups.how much cups
Pretty Girl, UGLY Tattoos
"I hate to eat with my mouth full"
that's a mood jemma
can you convert the measurements to U.S metrics please?
wow… strong flour? i thought cake flour for sure…
I so want to make these.can you use fast action dried yeast in this recipe, the kind that gets stirred in and dosn't need frothing up in water? Thanks
How's Mr. Stark doing now?
I’m making them right now!
Food porn…..I'm making doughnuts right now
@CupcakeJemma Hi Jemma! Love this recipe. I was wondering, I have instant yeast so I don’t have to proof it), so would I still use the water amount (for proofing) in the recipe? Or is there anything I have to do differently? Would love to try this!!!
You should start using the metric system.
Thanks for the recipe
Hey Jemma,can you tell me the substitute of vegetable shortening ?
Just made these and I think I've eaten about 10 already? Y U M. I tried these with 3 other recipes and these were 100% the softest and yummiest!! 5/5 xx
Anyone know if they taste anything like Krispy Kreme???
I haven’t tried raised doughnuts but they look YUM
I live the US your measurements are to hard for me to follow
💔😭💔
jemma you had me at your donut!!
What is the vegetable shortnin' ???
How much for you to be a personal pastry chef? Let’s talk.
What's vegetable shortening
What is mace? I dont speak english
is it okay if i were to use instant yeast?
Love your videos….but please talk slower we follow you all over the world.
Türkçe çeviri olan bir video da paylaş lütfen 💋💋
Hi Jemma. Is it ok to use this recipe for air fryer? Thanks
Reminds me of the ones my mother used to make.
I'm surprised by the bread flour (strong flour) but I guess it works.
What is mace nd nutmeg plz tell me
I would want to make this, but I don’t under grams to cups
How long will they stay fresh for?
eating with your mouth full???
Just wanted to ask if there is a way to incorporate protein powder into this recipe, so I can bump up the protein somehow? 🤔
Question: after making the donuts, what is the best way to store them? I used to make donuts in the morning and by the afternoon, they’d gone stale…
Jemma your awesome!!! Donuts are completely delicious and totally easier than we thought. Had small problem with temp I live in a high elevation area but turning the temp down made beautiful DONUTS YAHOO. Your EXCELLENT THX FOR SHARING YOUR GREAT RECIPE!!!
Can I do this without a mixer? Knead by hand? It looks too hydrated.
Can we use regular flour instead of bread flour?
Its not available in my country
I am wondering why you use standard measurements and metric in the recipe. Is it because you are going for weight and not volume? is one better than the other? Thank you