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Made with Love Holiday Recipes:
Asparagus & Spring Pea Penne
1lb penne, dried
½ cup pancetta, diced
1 onion, finely diced
3 garlic cloves, minced
1 asparagus bunch, cut into 2” pieces
2 cups snap peas, sliced sliced into thirds
1 ½ cups ricotta cheese
¼ cup parsley, chopped
3 tbsp chives, chopped
Salt and pepper to taste
Lemon wedges for garnish
Cook pasta according to package instructions. Drain and set aside. In dutch oven over medium-high heat, add pancetta. Cook for 1-2 minutes and add onions and cook for another 2-3 minutes, or until softened. Add garlic and cook until fragrant. Add peas and cook for another 1-2 minutes, or until bright green. Add cooked pasta to dutch oven and mix well. Stir in ricotta and herbs. Season with salt and pepper to taste.
Enjoy!
Deconstructed Pesto Fusilli
1lb fusilli, dried
¼ cup olive oil
4 garlic cloves, minced
4 cups spinach, chopped
1-2 cup basil, chopped
1 cup cherry tomatoes, halved
1 cup parmesan, grated
½ cup pine nuts
Cook pasta according to directions on the box. Drain excess water and set aside. In a dutch oven over medium-high heat, add oil. Add garlic and cook until it becomes fragrant. Reduce heat to medium-low and add pasta. Add spinach, basil, tomatoes and half of the parmesan. Mix well and season with salt and pepper to taste. To serve pasta, garnish with remaining parmesan and top with pine nuts.
Enjoy!
Sausage, Oyster Mushroom & Broccolini Fettuccine
1lb fettuccine, dried
½ lb Italian sausage, casings removed
½ tsp chili flakes
2 cups oyster mushrooms, chopped
1 tbsp thyme leaves
2 garlic cloves, minced
1 bunch broccolini
Salt and pepper to taste
In a dutch oven over medium-high heat, cook for 3-4 minutes. Add chili flakes and oyster mushrooms and continue to cook until golden and cooked through. Add thyme and garlic and cook for another minute. Meanwhile, cook pasta according to package instructions. Add broccolini to pasta pot 1-2 minutes before pasta is cooked through. Drain excess water and toss pasta with sausage and mushroom mixture. Season with salt and pepper to taste.
Enjoy!
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all my kitchen inspirations in one channel! thank you very much Domestic Geek ???
I just made the one with broccoli OMG .. my family is loving all this recipes..
WOW – I'M DEFINITELY GOING TO CHECK THIS OUT! SIMPLE. THANK U.
That amount of basil is beautiful!? I absolutely love basil! I've got three basil plants in my flat/on my balcony, because I use so much that 1 is by far not enough!???
I just love your channel ❤️
Just made the Asparagus & Spring Pea Penne with few adjustions and it's amazing. That coming from someone who has to have only some kind of tomato sauce on her pasta. 🙂 As for my adjustments I used lean chicken ham insted of pancetta, frozen peas instead of snap peas and cream cheese instead of riccotta as that is what I had at home. It turned out delicious.
for middle east area these vegetables with pasta aren't common
Lesbian. Reply!
love you video, artichokes are expensive where I live but I really want to try that dish.. I want to try all
all your videos are amazing ..and the way you cook it's just like artist with all this colorful in the ingredients you prepare for us thanks for you sweetheart. love you. ☺GOD'S BLESS YOU.
So yummy
I love these pasta dishes. I still make the tortellini salad. more vegetarian dishes??
I'm glad to have found your channel.The recipes are great and you present it so well.
That looks really, really good!!
Thank you for all your beautiful ideas. More power God bless you and your family.
so glad your on youtube
I love this new pasta ideas you came up with it
Great recipes! Could you share some low carb vegeterian lunch box or on the go breakfastideas? Thanks!
Peas will you share the pasta with me?
Awesome! I especially loved the deconstructed pesto recipe, clever idea! What would you recommend for protein (on the side or mixed with the pasta)?
Hi can you eat it cold
awesome!
Amazing
you have the best videos and recipes ??
What can I use instead of broccoli? In my shop doesnt have this vegetable