Chopsticks for dummies, a candy organiser and a nostril infusing water bottle?!!! Sounds like there’s another round of kitchen gadgets up for review in the Sorted studio…
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Air-Up feels like that product you think you want, then the rings it comes with are used up, and it becomes just another forgotten water bottle except now they ship rings everywhere, which you mean to buy each time you go out, but you never actually do but you swear one day you are going to start using that Air-Up again.
That bottle solves absolutely NOTHING. Those rings have more plastic in them then a bottle of water and bottle of water flavor combined. Unless they last for hundreds of fill-ups, they aren't very useful. It doesn't matter if it is recyclable either, so are water bottles and flavor bottles. Most water flavorings are calorie and sugar free as well, so that's not really that impressive.
I would use the coffee grounds thingy to mix my lemonade and such. Hold it between my palms and spin it. Of course, I do the exact same thing with a $1.00 wooden spoon from the Dollar Store. 🙂
That candy box looks like something my grandma would bring out months before lunar new year. fill it with full with nuts/seeds, candy and stuff then put it on the living room table to serve guests who comes by. So nostalgic ☺️☺️☺️😊😊
With air up, they say they're combating plastic waste of the bottled water industry… By making you buy bits of plastic that probably can't be recycled.
Yeah, that rotating "candy box" started out as a crafting supply storage box, now dozens of fly-by-night Chinese manufacturers have stolen the idea and are marketing them for everything under the sun, candy, jewelry, etc.
The water thingy is actually very interesting. You are really dissolving just as much as water can dissolve gases. You are basically aerating water with smelling air, and the water got some taste! Not gonna lie, that is also quite economical in flavoring, since you are not dissolving it directly and consequently losing efficiency (think of it, how many flavoring molecules you need to smell it vs how many you put in a beverage? what you smell is in the ppm range, while what just got in the stomach, never "evaporating" is in grams).
James's technique of letting the coffee dry shows that he actually does not use a press to make his coffee. There is no way I have enough time between brews to let it dry. I just dump the grounds into the bin, rinse the final bits with a little bit of water and dump that sludge into the bin as well. Job done.
Air-Up feels like that product you think you want, then the rings it comes with are used up, and it becomes just another forgotten water bottle except now they ship rings everywhere, which you mean to buy each time you go out, but you never actually do but you swear one day you are going to start using that Air-Up again.
The air up would be more successful if they introduce the popular soft drink flavours
Can plain water even be more nutritious than anything? 12:26
That bottle solves absolutely NOTHING. Those rings have more plastic in them then a bottle of water and bottle of water flavor combined. Unless they last for hundreds of fill-ups, they aren't very useful. It doesn't matter if it is recyclable either, so are water bottles and flavor bottles. Most water flavorings are calorie and sugar free as well, so that's not really that impressive.
I would use the coffee grounds thingy to mix my lemonade and such. Hold it between my palms and spin it. Of course, I do the exact same thing with a $1.00 wooden spoon from the Dollar Store. 🙂
I wish that the water bottle was sold in the USA
New favourite catch phrase- “That’s some proper Willy Wonka s$@!”
Chocolate flavoured ring for the water would be great.
I like the Romantic Date Night pass it on idea. Please do it.
If I were addicted to flavoured water I'd buy air up in a heartbeat. I'm not. I drink 4l of water a day but that's a brilliant concept.
Except for the plastic that the scented rings are in… kinda missed the mark there
I liked the first dad jokd
Try this gadget out with your chefs: https://purplebubblings.com/collections/kitchen/products/garlic-grip
When people dont realize pies in UK are savoury so when Ben goes "Who wants to slurp pie" hes probably thinking of a pepper steak pie😂😂
Rookie Stix are for the same people who want to learn to drive in a week…
That candy box looks like something my grandma would bring out months before lunar new year. fill it with full with nuts/seeds, candy and stuff then put it on the living room table to serve guests who comes by. So nostalgic ☺️☺️☺️😊😊
The juicer…. it wastes too much. I have a regular juicer that attaches to a measuring cup. Cost me $3. Works great.
20 euro is about 17 to 18 pound
With air up, they say they're combating plastic waste of the bottled water industry… By making you buy bits of plastic that probably can't be recycled.
Right…
You have to try the robo twist jar opener
The guys should try the Baggy Rack! Totally amazing for cooking in the kitchen alone!
https://youtu.be/wlIdXjlnwbs
Saw this video about an expensive toaster maybe you guys can have Ebbers and James test it out.
Guaranteed those little plastic rings use more plastic than a water bottle
"Sole food" 😁
I GOT NUMBER 4!!
It can't be "more nutritious" as it doesn't add nutrition/nutrients.
I'm a 26 year old girl and my friend says I'm the same as James haha
not a joke.
x2
Isn't the Air Up bottle by definition, LESS nutritious? It's water vs water with sugars.
Yeah, that rotating "candy box" started out as a crafting supply storage box, now dozens of fly-by-night Chinese manufacturers have stolen the idea and are marketing them for everything under the sun, candy, jewelry, etc.
The water thingy is actually very interesting. You are really dissolving just as much as water can dissolve gases. You are basically aerating water with smelling air, and the water got some taste! Not gonna lie, that is also quite economical in flavoring, since you are not dissolving it directly and consequently losing efficiency (think of it, how many flavoring molecules you need to smell it vs how many you put in a beverage? what you smell is in the ppm range, while what just got in the stomach, never "evaporating" is in grams).
James's technique of letting the coffee dry shows that he actually does not use a press to make his coffee. There is no way I have enough time between brews to let it dry. I just dump the grounds into the bin, rinse the final bits with a little bit of water and dump that sludge into the bin as well. Job done.
"You're not supposed to eat sushi with chopsticks"
Uhm… you are
The candy box would be very useful in an Indian kitchen for all of the seasonings you add at the start of cooking
I tried to buy the Air Up bottle but it was all in German and from what I could understand they don’t ship to Canada