INGREDIENTS
6 ounces skinless salmon fillet
Salt, to taste
Pepper, to taste
Peppercorns, to taste
1 lemon, sliced
Fresh thyme
PREPARATION
1. Fill a pan with enough water to submerge a fillet. Bring the water to a simmer.
2. Add salt, peppercorns, sliced lemon, and thyme to water.
3. Add salmon, cover the pan, and cook for 20 minutes.
4. Remove salmon from pan, and season with salt, pepper, and fresh lemon.
Pan-Fried Salmon
INGREDIENTS
6 ounces skinless salmon fillet
Salt, to taste
Pepper, to taste
Olive oil
1 lemon, sliced
Fresh thyme
PREPARATION
1. Heat oil in a nonstick skillet.
2. Season salmon with salt and pepper.
3. Lay the salmon on the skillet and watch the color rise to about two-thirds of the way up the salmon. Flip the salmon once and cook until done to taste, roughly 2-4 minutes longer.
4. Serve with lemon and thyme (optional).
Baked Salmon
INGREDIENTS
6 ounces skinless salmon fillet
Salt, to taste
Pepper, to taste
Olive oil
1 lemon, sliced
Fresh thyme
PREPARATION
1. Preheat the oven to 400˚F/200˚C.
2. Cover a sheet pan with foil or parchment paper.
3. Drizzle olive oil on the salmon, then season with salt and pepper. Top with lemon slices and thyme.
4. Bake for 10-12 minutes. (The salmon should flake easily with a fork when it’s ready.)
Parchment-Wrapped Salmon (En Papillote)
INGREDIENTS
Parchment paper or aluminum foil
6 ounces skinless salmon fillet
Salt, to taste
Pepper, to taste
Olive oil
1 lemon, sliced
Fresh thyme
PREPARATION
1. Preheat the oven to 400˚F/200˚C.
2. Fold the parchment paper in half, then open up.
3. Lay down the salmon. Drizzle oil and sprinkle salt and pepper. Lay lemon slices and thyme on top of the salmon.
4. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.
5. Bake for 13-15 minutes or until internal temperature of salmon reaches 145˚F/63˚C.
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Was trying to listen to this while I cooked. I kept having to look up. I’d rather have it explain it and demonstrate it. That way I only need to look(when)/ if I need help.
I love a whole salmon filet baked at 400 degrees for 8-9 minutes. When I take it out of the oven it is still cooking. My husband likes my picatta sauce with capers pour over. Salmon is perfect and melts in my mouth.
I stuff my salmon in a sock, swing it around my head like a helicopter and throw it in the dryer. High heat for 15 minutes. Works every time. When plating, simply use the sock as garnish or a napkin.
As a vegetarian I eat a lot of fresh fish but some days if I wanted something rlly nice I would pan fry wit some herbs and spices and abit of lemon but I usually prefer it healthy so baked is the best one personally with its being healthier and flavoursome aswell
definitely regret watching Ramsey before this ??
All the salmon oil contaminated in all these….what a waste.
Why is robin a bean
Poached ❤
Why eat salmon if you can collect it?
Was trying to listen to this while I cooked. I kept having to look up. I’d rather have it explain it and demonstrate it. That way I only need to look(when)/ if I need help.
How long did u fry..
My favorite way is as sushi from a good restaurant. Salmon that way is so good with a creamy texture…….
You can grill salmon too that’s what I do it is the best that way
I've never had salmon ?
there were 999 comments and i felt the need to be the 1000th comment.
Skin on sautéed is my prefered method.
flavors of water??
lmao
I think I'm the first person to watch this while actually making salmon.
"They all taste like Salmom." Thanks bro
Them: Cook fried…..
Me: Raw
No one ate the greens beans. They must be pretty sad that no one ate them.
Came for the salmon, stayed for the guy ??
Thanks for the recipe! I also like fish, there are many other recipes in my account, try this REALLY EASY recipe too!!! https://www.youtube.com/watch?v=QG3hWagPI4c&index=3&list=PLflTpz7k2AMCH4NUrVZxXAKqC-0L9_JRc
Baked
Smoked with beer.. owww mate….
I love a whole salmon filet baked at 400 degrees for 8-9 minutes. When I take it out of the oven it is still cooking. My husband likes my picatta sauce with capers pour over. Salmon is perfect and melts in my mouth.
Salmon is very delicious?
I stuff my salmon in a sock, swing it around my head like a helicopter and throw it in the dryer. High heat for 15 minutes. Works every time. When plating, simply use the sock as garnish or a napkin.
1345
Going to probably make the oven baked salmon for me tomorrow
i can easily eat them all with some hollandaise sauce mmmmm
So I have a question the first and last time I made Salmon, there was A LOT of white stuff coming out. Is that normal?
Hello… There is the 5th way… and the healthiest way to eat.. STEAM Salmon. But I guess westerners dont eat steam fish.
Rie looks so angry lol
They all taste like salmon? Wow what’s the minimum IQ level to be on this, 60!? Honestly, if you have a job to speak then don’t be a presenter.
i thought you just put it in the furnace and it replenishes 4 hearts..
As a vegetarian I eat a lot of fresh fish but some days if I wanted something rlly nice I would pan fry wit some herbs and spices and abit of lemon but I usually prefer it healthy so baked is the best one personally with its being healthier and flavoursome aswell
How do I like my salmon?
In a can
They boiled it for 20 minutes… I boil salmon for 5 minutes lol
I love salmon in sushi but I’ve never tried it on its own ?