Detailed Recipe:
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Enjoy this power & protein packed paratha with a gorgeous green color. The creaminess of the Avocado in the paratha is keeps the paratha soft and give them that wonderful buttery texture and flavor. These are great for journeys and to make-ahead and save for later.
Thank you for recipes for flat bread . I used to make something like it years ago . Thank you again. Linda
Doua surori gatesc o porcarie indiana !!!!!!!!
Maam don’t you think that first rule of kitchen is tie your hairs. it’s irritating to look someone in kitchen with open hairs
Is the flour whole wheat?
I have green color avocado shall I make paratha out of it
What happens if we put lemon cordial instead of lemon juice ?
Does it turn dark or spoil if not eaten the same day? How long can you store these for?
Superb… I tried, it was so amazing taste😋😋😋😋😋
To respond to those who tried this recipe and find it bitter please read: https://www.quora.com/Does-avocado-turn-bitter-when-heated
I tried but I used all poporse floa but it was awful
Very healthy
I am definitely going to do this. However, I am a single person and don't want to waste food. So other than halving the ingredients is it best to freeze some of the dough for later or cook them first then store them in the fridge? Also can i use wholemeal flour instead od the chipati flour?, or even spelt?Great video and thankx
This is definitely nice.
Can I also bake it?
try avocado pasta MA3FJEB1S00731
Thanks so much for sharing video God bless you 🙏🙏🙏🙏🙏♥️♥️♥️♥️
Thank you 🙏🙏🙏🙏🙏🙏🙏for sharing this awesome teaching recipe 😋😋😋😋😋😋👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽
Can almond flour be used
🤣😂
Hey ladies, that was super amazing and inspiring to watch, I am definitely going to try it, as well as your quinoa paulo recipe, you're healthily creative in the kitchen and am so glad I found your channel. And your energy together is beautiful, you're so in sinc with one another, beautiful to watch😍
Can I substitute the chibati flour with coconut flour? Am trying to stay glutin free. Thanks in advance for your advice.
Chapathy was bitter.can u tell me wht would have happened???????
Don’t see the point ur losing nutritional value by cooking
Never thought avocado and parathas before! Thanks to share this, I will definitely give it a try. I like the way you two together explain steps, ingredients, and other tips in all your videos.
Great video. Anxious to try it.
Disgusting bare hands !
Today I tried this item but
It's become a bitter
I don't know why ?
Can you reply …..
Why you people open your hair when cooking not nice to see woman cooking with rough hair..
ooh looks yummy
haha yes ily
I have a problem with wheat. Can I used almond flour in this recipe?
Two girls one bowl
I made the avacado paratha, together with your roast aubergine recipe …….. Absolutly devine, where have you ladies been all my life 🙂 Thank you for this wonderful recipe, I'll make it for my Mum she will love it