Pro chef King Phojanakong from The Institute of Culinary Education and home cook Gabrielle are swapping materials and hoping for the best! We set Gabrielle up with a selection of the finest ingredients from chef King’s kitchen, along with his recipe for a $135 bowl of Pho. With lots of ingredients and even more questions to accompany them, food scientist Rose dialed in for a tutorial teleconference to help Gabrielle along the way. Meanwhile over with chef King, a much more modest $17 worth of ingredients were being finessed in his quest to make a gourmet Pho without his usual arsenal. Tune in to find out whose Pho came out phenomenal.
Check out Chef King’s Pho recipe on the Institute of Culinary Education blog:
Chef King is on Instagram at @kumainn_uminom
Keep up with Gabrielle at @gabchappel
Follow Rose at @rosemarytrout_foodscience
Looking for the Institute of Culinary Education? @iceculinary
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$135 vs $17 Pho: Pro Chef & Home Cook Swap Ingredients | Epicurious
When you are Jamaican but love asian food so much you have 75% of the ingredients in your cupboard including pac choi growing in your backyard and contemplating making pho for the first time. 😬😳🥰
Wow, wagyu….that’s pho-ancy…. Oh god, putting the wagyu in the stock didn’t even cross my mind but when Rose mentioned NOT doing that I winced a bit at the thought.
Sorry but as long as I see beansprout in the ingredients, that's not Vietnamese's authentic Pho, it's like taking baguette with shrimp paste. And that was just the first thing in the line
Asain be yelling at her… no don't put the tripe in the pot too. You cut the tripe smaller pieces and garnish last
We haven’t added tripe to the broth when cooking, but now I really want to do that. I’m not a huge fan normally, but that method looked good.
Soy sauce, for pho? What kind of pho does this girl make… She's obviously vegan that's for sure…
jeez no bone stock broth
Soon enough Gabby will be the pro chef seeing as she just finished culinary school
did she just……….
Supposedly fro nthe comments she doesn't cook meat well, but it's okay with me because dang is she pretty.
$17 pho and it doesn't even have meat!? The Pho-ck???
Who’s pho king 🤴. Lorenzo Is pho king 👑
That girls recipe was vegetable soup not pho……🙄
shes pretty
Her cat vegetarian too? I pray for that cat😭
actually listening to peeps say pho correctly just makes the heart tingle
When you are Jamaican but love asian food so much you have 75% of the ingredients in your cupboard including pac choi growing in your backyard and contemplating making pho for the first time. 😬😳🥰
Lani is genius. Candied Cherries and Cherry Gel. What a unique and great idea.
I'm disappointed to see no Vietnamese chef in this episode. I am sorry but you can't call this "Phở" without a Vietnamese chef.
Poor wagu jajajajajaja
Being cute can only make us forgive you for so many things but 22:18 is one of those unforgivable things
This girl looks like Emma Watson / Vanessa Husgens. Right right in the middle. Love this recipe. Yum. But will probably cut the tripe out.
her cat is a vegetarian? that’s a first.
I’m like irrationally angry that a single ounce of that Japanese wagyu was wasted on a vegetarian.
The face he made when he said buck choy will replace the meat 😫
Me watching them making pho belike: well hope one day I can just eat these dishs instead of noodles
He looks like that one guy from the one show that can't get a girlfriend 20 years younger then him
So much more fish sauce needed!
nice combination.
gaby looks like mia khalifa 🗿
Vegetarian Pho is not Pho. It's mushroom soup with delusions of adaquacy.
She hot
I'm Vietnamese, my country doesn't cook pho like that
Those cheap ingredients would not make a complete phở. I’m suprised that the chef is so calm.
Not my vietnamese mom going off when watching this
A5 is the best you can get in the world
Put the wagyu in the fridge the fat will melt
this is "bún" not "phở"
Cooks: hmmm, this cost abouuut
The Prices on the boxes: im here
Wow, wagyu….that’s pho-ancy….
Oh god, putting the wagyu in the stock didn’t even cross my mind but when Rose mentioned NOT doing that I winced a bit at the thought.
Pro Chef and Home Cook butcher Phở…..
These two are both sweet.
It should be a rule that they cant add ingredients not given to them.
Sorry but as long as I see beansprout in the ingredients, that's not Vietnamese's authentic Pho,
it's like taking baguette with shrimp paste.
And that was just the first thing in the line
Gabby, i love you. You're so pretty.
Nooooooooo! Gaby! Rookie mistake! Don’t add oil to cook wagyu steak! It has plenty of fat to cook itself!!!
that's Nelly Furtado
Mami
People u don't wash the meat before you cooke it ? Even u cooke it .. 100 hands touched that. Hmm grows